Easy Gingerbread Pancakes

Make these easy gingerbread pancakes for the holidays this year and enjoy a Christmas-themed, delicious breakfast. Plus, your kitchen will smell amazing after cooking these! 

These pancakes are the perfect Christmas morning breakfast recipe and your whole house will smell amazing too! They’re really easy to make, with just a couple of ingredients.

This time I made the vegetarian pancakes version, with eggs and bananas. If you want to make these vegan, simply replace eggs with 2 tablespoons of psyllium husks.

Also, if you want to make a gingerbread spice mix in a larger quantity, check out this recipe. It has the perfect spice ratios.

I also filmed a video for this easy refined-sugar-free gingerbread pancakes recipe, so you can see exactly how I made them. I used a metal ring to give them a perfect, round shape. You can watch it below and if you like my videos, don’t forget to give them a Thumbs Up and Subscribe to my YouTube channel! 🙂

If you want to try some other Christmas-inspired desserts, check out my vegan sponge cake recipe and vegan chocolate-cherry cake. Hope you’ll like them!

Easy Gingerbread Pancakes – video recipe

Easy Gingerbread Pancakes

Gourmandelle.com

Make these easy gingerbread pancakes for the holidays this year and enjoy a Christmas-themed, delicious breakfast. Plus, your kitchen will smell amazing after cooking these! 

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Main

Cuisine American, European

Servings 2

Calories 458 kcal

Ingredients

 

US (Imperial)Metric

 

1x2x3x

• 2 bananas very ripe
• 2 eggs medium
• 1 cup flour you can use gluten-free flour if you want
• 1 ½ tsp baking powder
• 1 cup dairy-free milk I used almond milk by Joya
• ¼ tsp nutmeg ground
• 1 tsp cinnamon powder
• ¼ tsp cloves round
• ¼ tsp allspice
• 1 tsp ginger powder
• honey for drizzling
• oil for frying

Instructions

 

• Mash bananas with a fork.
• Add the eggs and whisk together by hand, or using a mixer.
• Add flour, baking powder, milk and gingerbread spices. Mix well.
• Grease a non-stick pan with some oil.
• Using a ladle, fill it by half with the gingerbread pancakes mixture and pour it into the pan.
• Let it cook on low heat until bubbles start to appear. Then is the moment to flip the pancake on the other side and let it cook for 30-60 seconds.
• Repeat the process until all the pancakes batter is used.
• Serve these gingerbread pancakes with some honey and cinnamon as well as some orange slices. This combo is delicious!

Nutrition

Calories: 458kcalCarbohydrates: 82gProtein: 17gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 443mgPotassium: 739mgFiber: 6gSugar: 18gVitamin A: 782IUVitamin C: 19mgCalcium: 395mgIron: 5mg

Keyword bananas, pancakes

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