Stewed Quince Dessert
Prep time
Cook time
Total time
This quince dessert is a great sweet recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors!
Recipe type: Dessert
Serves: 6+
  • 3 quinces
  • 3 tbsp grapeseed oil
  • 1 tbsp rice flour, mixed with 50 ml of water
  • 50g sucanat or brown sugar
  • ½ tbsp cinnamon
  • 1 tsp ground cloves
  • 3 tbsp raisins
  • ½ tsp vanilla extract
  • 1 tsp rum extract
  • pinch of sea salt
  1. Put 100ml of water in a small bowl. Pour sucanat/sugar and stir until dissolved.
  2. Chop quinces in bite-size pieces; remove the inner, hard core.
  3. Add oil in another pan. Pour the sucanat sauce. Add chopped quinces.
  4. Boil for 10 minutes over medium heat. Add more water if needed.
  5. Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, raisins, vanilla and rum extracts.
  6. Boil for another 5 minutes. Don't forget to stir continuously to avoid burning the sauce.
  7. Serve either hot or cold.
Recipe by Gourmandelle | Vegetarian Blog at