Grilled Vegan Cheese Sandwich // with Vegan Cheese That Actually Melts!

This grilled vegan cheese sandwich is super-easy to make, budget-friendly, healthy and most important of all – the homemade vegan cheese actually melts! 

Remember my  “Best Vegan Cheese Recipes” Challenge? My first attempt at making vegan cheese was my vegan mozzarella recipe and I absolutely fell in love with vegan cheeses since then! I made vegan mac&cheese, vegan cream cheese, and now these awesome melty gluten-free grilled vegan cheese sandwiches!

I haven’t had time to post all recipes on the blog, but I’ll try to do my best and post more often. I have so many great recipes I want to share with you all! 😀

Just take a look at these awesome, crunchy, perfect comfort snack! Oh my… I want some more. Right now! For these grilled vegan cheese sandwiches I used my vegan mozzarella cheese recipe and two types of gluten-free bread – one rustic and the other white, both of them from my favorite gluten-free brand – Schar.

I made these sandwiches using a sandwich maker, it’s a lot easier this way. If you don’t have a sandwich maker you can grill them on the stove, using a grill pan.

What do you think about this grilled vegan cheese sandwich? 

Can’t you just feel the crunchiness just by looking at the GIF above?! To make these gluten-free grilled vegan cheese sandwiches even better, I added some wild garlic leaves inside them. The subtle garlic flavor was the cherry on top! Loved it!

Hope you’ll make these gluten-free grilled vegan cheese sandwiches too. You’ll love them, trust me! 😀

Yield: 3

Gluten-Free Grilled Vegan Cheese Sandwich - with vegan cheese that actually melts!

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This gluten-free grilled vegan cheese sandwich is super-easy to make, budget-friendly, healthy and most important of all, the vegan cheese actually melts!!

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• a couple of vegan mozzarella cheese slices - 2 per sandwich - Check out the recipe here.
• gluten-free bread - I used rustic and white GF Schar bread - 2 slices per sandwich
• a few wild garlic leaves - 2 chopped leaves per sandwich
• olive oil

Instructions

1. Brush the bread slices and sandwich maker with some olive oil.
2. Make the sandwiches and place them in the sandwich maker.
3. Done!
4. If you don't have a sandwich maker you can make the sandwiches and grill them on the stove, using a grill pan.

Nutrition Information

Yield

3
Amount Per Serving Calories 459Total Fat 16gCarbohydrates 70.6gProtein 8g