Raw Vegan Easter Cheesecake
Indulge in the tantalizing flavors of raw vegan Easter cheesecake featuring creamy cashew “cheese” and almond topping, all ready in just fifteen minutes! Recently, Costin approached me with a challenge: …
Indulge in the tantalizing flavors of raw vegan Easter cheesecake featuring creamy cashew “cheese” and almond topping, all ready in just fifteen minutes! Recently, Costin approached me with a challenge: …
This is the best creamy polenta recipe you can make! It’s not only easy and healthy, but it’s also a great whole meal with comfort food qualities! I’ve always loved …
Make these raw exotic avocado truffles with just a few ingredients if you want a quick, sweet and healthy vegan snack! I love raw truffles! If you’re craving something sweet …
This smoky coconut rice with wood ear mushrooms and bamboo shoots recipe is one of the best Asian rice recipes I’ve ever made and eaten so far! It’s absolutely delicious …
This healthy, vegan curry coconut Thai rice recipe is bursting with great flavors and vibrant colors! It’s easy to make and ready super-fast! I’ve been eating rice like crazy in …
This coconut rice pudding with ginger-flavored pineapple-berries topping is an explosion of colors and flavors! The sweet-sour-spicy taste will amaze you! This is probably the best rice pudding I’ve ever …
This is the best gluten-free muesli breakfast I’ve ever tried! It does not only taste amazing, but it is also super-rich in vitamins, minerals, and fibers! This is literally health …
These raw vegan coconut balls resemble the famous Raffaello bonbons. They have a strong coconut flavor and a crunchy almond inside. Can you believe they’re ready in only 10 minutes?! …
Try these chocolate chip coconut muffins and they will definitely become your all-time favorite dessert! Moist, sweet and nutty-flavored, these coconut muffins are really easy to make! In the endlessly …
This crustless pumpkin pie with coconut flakes is a delicious Fall dessert, low in calories, healthy and full of wonderful flavors! This is the first time I use pumpkin in …