Creamy Polenta | The Best Creamy Polenta Recipe Ever!

Best Creamy Polenta recipe tofu pepper saute mamaliga cremoasa sote tofu ardei
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 This is the best creamy polenta recipe you can make! It’s not only easy and healthy, but it’s also a great whole meal with comfort food qualities! 

I’ve always loved polenta. It’s such a simple and wonderful meal and it’s also very versatile. You can use it as a side dish, dress it up and serve it as a main dish and even make it a snack or an appetizer!

This time, I added a special ingredient, which made this creamy polenta recipe absolutely DIVINE! It gives it a subtle flavor you’ll love, plus some good, healthy fats which make it literally melt in your mouth!

The recipe is quite simple. All you have to do is add the ingredients and slowly and patiently stir until the polenta is ready. Patience is key when making polenta, so don’t be in a hurry when you make this.


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This is the creamy texture I’m talking, right above! See the Instagram video?! It is extra-creamy and has a wonderful flavor. I served this with a simple tofu-pepper saute and it was just perfect. Simple and delicious.

This is just as good cold, as it is warm. I couldn’t resist and every time I went to the kitchen I took one more bite out of it. You’ll see what I’m talking about… 😛

Best Creamy Polenta recipe tofu pepper saute

What do you think? Will you try my best creamy polenta recipe with a “secret” ingredient? 😀 You’ll never go back to eating simple polenta again.

Best Creamy Polenta recipe tofu pepper saute

5.0 from 1 reviews
Best Creamy Polenta Recipe + Tofu-Pepper Sauté
 
Prep time
Cook time
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This is the best creamy polenta recipe you can make! It's not only easy and healthy, but it's also a great whole meal with comfort food qualities!
Author:
Recipe type: Side
Serves: 4 servings
Ingredients
  • Creamy polenta:
  • 1 cup (~170g) cornmeal
  • 2 cups water
  • 100ml coconut milk
  • 3 Tbsps nutritional yeast flakes
  • sea salt, to taste
  • Tofu-Pepper Saute:
  • 300g tofu
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • chopped parsley
  • 1 tsp smoked paprika
  • 1 Tbsp olive oil
  • ¼ tsp ground pepper
Instructions
  1. Creamy polenta:
  2. Pour water in a medium pot. Bring it to a boil. Add salt.
  3. Slowly add cornmeal, while continuously stirring.
  4. Add coconut milk and nutritional yeast flakes.
  5. Stir continuously or else it will easily burn.
  6. Cook it for 10 minutes, then remove from heat.
  7. Tofu-Pepper Saute:
  8. Chop tofu in small cubes.
  9. Heat oil in a medium saucepan.
  10. Add chopped onion and saute for 2 minutes.
  11. Add tofu and chopped peppers.
  12. Add spices.
  13. Saute for 5 minutes.
  14. Add chopped parsley.
  15. Serve it over creamy polenta.
Best Creamy Polenta recipe tofu pepper saute

Other vegetarian recipes you may want to try:

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About the Author

Ruxandra

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I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

6 Comments on “Creamy Polenta | The Best Creamy Polenta Recipe Ever!”

  1. Dear Ruxandra, I will most definitely be giving your creamy polenta recipe a try. Right along with your other recipes. Thank You for sharing these and all the other information that you have on your blog. Matilda

    1. Hi Danielle! Unfortunately, no. I don’t count calories, but you can add the ingredients into CRON-O-Meter and it will give you an estimate.

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