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These are the best gluten-free vegan pancakes ever! Actually, they’re the best fluffy pancakes, period. Being vegan, gluten-free and sugar-free is definitely a plus!
I wasn’t a big fan of American pancakes, as I usually make crepes instead, but now everything has changed! I discovered the perfect combination of ingredients needed to create perfect, fluffy, gluten-free vegan pancakes! Can you believe these are refined sugar-free too? I used stevia powder (with 0 calories!), which I love!
I am really, really excited to show you this recipe! I’ve already made these gluten-free vegan pancakes three times now and loved every bit of them. They’re so good that it would be such a pity not to share this recipe with you too.
The recipe is super-easy! No MasterChef skills needed. I used basic ingredients and my favorite gluten-free flour mix by Schar. Of course, you can use your favorite brand if you want. Also, if you’re not gluten-free, you can make this recipe with wheat flour too.
Bananas are truly amazing! They’re great egg replacers in vegan baked goodies, and they add both sweetness and texture to the recipes. To make these pancakes even better, I also added vanilla/rum extract and….coconut oil! Yes, you heard it right! Thes pancakes will also have a subtle nutty flavor. YUM!
I opted for a chocolate topping, but you can use any other topping you want, from jams and syrups to all kinds of fruits. By the way, check out Jolene’s 20 Perfect Pancake Toppings post. You’ll find plenty of ideas there. 🙂
So, here’s my best gluten-free vegan pancakes recipe! Enjoy! I’m really looking forward to receiving your feedback!
Best Gluten-Free Vegan Pancakes Ever! Sugar-Free too!
Ingredients
- 1 cup gluten-free flour Schar if you're not GF you can use regular wheat flour
- 2 bananas ripe
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbsps stevia powder or other healthy sweeteners
- 1 tsp vanilla extract
- 1 tsp rum extract
- 1 Tbsp coconut oil melted
- oil for frying
- toppings of choice: chocolate fruits, vanilla cream, syrups, jams.
Instructions
- Add bananas in the blender and puree until smooth.
- Add gluten-free flour mix in a large bowl. Pour over the blended bananas.
- Add baking powder, baking soda, stevia powder, coconut oil, vanilla and rum extracts.
- Mix everything using a hand mixer. The composition has to have a thick yogurt consistency. If needed add a little bit of water or nut milk.
- Use a non-stick pancakes pan.
- Heat 1-2 Tbsps of oil in the pan. When heated, pour all oil in a small cup. You'll reuse this later. The pan only has to be greased. Depending on the size of the pan you're using, you can make 2-4 pancakes at a time.
- Use a ladle half-filled with batter for each pancake. Pour it in the hot pan. The pancakes should have a max. 10cm diameter.
- Let the pancake cook on one side until golden, then flip it on the other side.
- When cooked, move the pancakes aside.
- Repeat the process until you finish. Don't forget to grease the pan before each batch.
- Serve with toppings of choice on top. Enjoy!
Shanna says
I never thought vegan pancakes can be so filling and tasty. I wil definitely make these again, maybe with some cinnamon too!
Ruxandra says
Glad you liked it! 😀
Adelina says
This recipe was a great find! I tried it today and I think I accidentally put in too much flour (I use GF Spar Free Form), but that was corrected with soy milk for the texture. I didn’t have coconut oil, so I used tahini and just a teaspoon of brown sugar – it didn’t change the taste, the sweetness came from the bananas. Loved it, will definitely make again!
Ruxandra says
So glad you liked these, Adelina! 😀
Diana says
Great recipe!! Would coconut flour work as well, or maybe another GF flour?
Ruxandra says
Haven’t tried them with coconut flour but you gave me a great idea! Yes, it should work. 🙂
Annie says
Glad I found your blog. Going to make the Hungarian Paprikash and Pancakes this weekend! Your photos are wonderful.
Ruxandra says
Thanks Annie! 😀 Take some photos! I’d love to see how they turned out! 😀
Marjorie says
They were good. I was not able to have pancakes since going GF & this recipe hit the spot! Thank you!
Ruxandra says
Thanks Marjorie! I’m so glad you liked them! 😀
Nikki @ The Road to Less Cake says
They look amazing.
Ruxandra says
Thanks Nikki! 😀 Hope you’ll give them a try!