This Mexican spaghetti recipe combines spaghetti noodles with a Mexican-style pasta sauce to create a hearty and delicious meal. Enjoy a fusion of two classic cuisines!
This Mexican pasta recipe is a creative twist on two classic dishes, combining the flavors and spices of traditional Mexican cuisine with the comfort and simplicity of spaghetti. It’s a flavorful and hearty dish that is perfect for busy weeknights, or when you’re looking for a filling and nutritious meal that’s quick and easy to prepare.
Origins of Mexican Pasta Recipes
Mexican pasta dishes are not as well-known as traditional Mexican cuisine, but they are gaining popularity for their unique flavors and combination of traditional Mexican ingredients with Italian pasta.
Mexican cuisine has a rich history and culture, with dishes that have been passed down from generation to generation. Spaghetti, on the other hand, is a staple of Italian cuisine and is loved for its versatility and simplicity. The combination of these two classic cuisines creates a unique and delicious dish that is perfect for any meal.
Variations for Mexican Spaghetti
This recipe is highly adaptable and can be customized to suit your preferences. If you prefer a spicier dish, you can add extra taco seasoning or diced jalapenos. If you prefer a creamier texture, you can add in a dollop of sour cream or Greek yogurt.
Tips
- For a gluten-free version, use gluten-free spaghetti.
- For a low-carb version, use spaghetti made from zucchini or spaghetti squash.
- To add extra protein, you can add in extra vegan taco meat or tofu.
This spaghetti recipe with a Mexican twist is a tasty and easy-to-make dish that combines the best of both worlds. Whether you’re a fan of Mexican or Italian cuisine, this dish is sure to be a hit in your kitchen. So give it a try and enjoy the fusion of two classic cuisines in one delicious dish!
Mexican Spaghetti
Ingredients
- 200 g of spaghetti
- 1 tablespoon olive oil
- 1 clove of garlic
- 1 medium onion chopped
- 300 g vegan minced meat Use Beyond, Verdino, or any brand you like
- 1 tablespoon taco seasoning mix
- 6 pickled Jalapeno slices chopped
- 1 can of diced tomato pulp
- 1 cup vegan cheese grated
- 2 tablespoons chopped parsley or cilantro
Instructions
- Boil spaghetti according to the instructions on the package.
- In a deep pan, on medium heat, put a spoonful of olive oil, garlic and onion. Saute for 2 minutes.
- Add vegan minced meat on top and crush it with a spoon or spatula into small granules. Sprinkle the taco seasoning mix.
- Add the tomato pulp from the can and chopped Jalapeno.
- Let the mixture boil until fully cooked.
- Add the cooked spaghetti. Stir from time to time to make sure they don't stick. Cook for another 2-3 minutes.
- Remove from heat. Sprinkle the pasta with cheese and cover with the lid again, so that the cheese melts.
- Place on plates and sprinkle with chopped parsley or cilantro.
Nutrition
If you make this, please leave a review and rating if you liked this recipe! ★★★★★
