Mutabal | Tahini Eggplant Spread
Mutabal is an incredibly delicious eggplant spread made with tahini and served as an appetizer at brunches or parties! Learn how to make this delicious recipe that will surely become your favorite!
I am crazy about eggplants. I eat them grilled, baked, with sauces or just as they are, stuffed, in dips, spreads, and so on. I think they’re my favorite veggie. Well… besides potatoes. I love potatoes more. :))
Mutabal is an extremely delicious Middle Eastern recipe I’m sure you’ll love! It’s one of my favorite vegetarian spread recipes and definitely among my top 3 favorite Middle Eastern recipes. I made it vegan, so I skipped yogurt, but it turned out just as good!
This recipe is similar to my eggplant caviar recipe, which is a staple dish here in Romania. Give it a try too! You’ll love it, I’m sure. :
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If you make this, please leave a review and rating if you liked this recipe! ★★★★★
Whoa! Loved it! The texture was just perfect. I used medium sized eggplants like you suggested and they weren’t bitter at all!
So happy to hear this!
Were is the tahini sauce recipe? ???
You can buy it. It’s easier this way. Alternatively, simply blend some roasted sesame seeds until a paste is formed.