Vegetarian Lasagna – Traditional Italian Recipe made Veg!
In case you’re following a vegetarian diet and you’re craving some good ol’ lasagna, this is THE recipe you’ve been looking for. Here’s how to make the best vegetarian lasagna …
Are you in a crisis of inspiration? Don't know what to cook anymore?
Discover new soy recipes here. Soybean, an apparently banal food, can be a unique ingredient for amazing recipes.
Soybean is a vegetable that can be processed and from which we can obtain various foods such as soy milk, soy cheese (tofu), soy cubes, soybeans, sliced soy, fermented soy.
Soybean is native to East Asia and it's similar to beans.
Soybean is a portion of food with important nutritional qualities, so in a cup of soy (155 gr) we have: Calories: 189, carbohydrates 11.5 grams, fiber 8.1 grams, vitamin C 16%, vitamin K 52%, folate 121%, iron 20% of the required daily dose, etc.
Soy plays an important role in regulating cholesterol.
Soy has a neutral taste that does not impress with anything, but can be easily transformed into a truly unique taste, but only if certain rules of preparation are respected.
First of all, to change the texture and taste of soy it must be boiled in water with spices. By boiling the soy, regardless of the presentation mode (soy cubes, soybeans, soy slices), its texture becomes like meat, and if we put some garlic, onion, pepper, thyme, cilantro or any other seasoning in the boiling water, its taste changes dramatically so it is difficult to distinguish it from meat.
Soybeans can be used for stuffed peppers, for cabbage “a la Cluj” or chickpeas, cabbage rolls with sour cabbage or sliced soybeans for sachets, soybeans or smoked tofu in an omelet. Soybeans can be used in many classic recipes as a meat substitute.
In case you’re following a vegetarian diet and you’re craving some good ol’ lasagna, this is THE recipe you’ve been looking for. Here’s how to make the best vegetarian lasagna …
This soup is literally an explosion of intense, exotic aromas! If you’re craving something vegan, yummy, and easy to make, this Asian mushroom soup must be next on your menu …
Quick, easy, and extremely nourishing – here’s how to make the most delicious smoky beans stew. Give it a try! You may already know how much I love a good, …
Mexican, anyone? This amazing recipe for vegan ground soy quesadillas is the perfect addition to a weekday dinner. Simple and extremely healthy! You know I talked about the Mexican cuisine …
In the mood for something comforting for dinner? Here’s how to make the ultimate mushroom lasagna roll-ups! Just like vegan lasagna, only more fun! If you’re a lasagna fan, then …
Do you love Chinese cuisine? I have a surprise for you today – the BEST recipe for vegan Kung Pao Chick’n on the entire internet! Simple, healthy, and guilt-free! If …
Craving some delicious comfort food? Here’s how to make the BEST vegan Goulash soup, a traditional Hungarian recipe with a healthy twist. It’s very healthy and delicious! If you’re from …
Are you in the mood for a finger-licking good dish? Here’s how to make the absolute best vegan Teriyaki wings! Simple, quick, and extremely yummy! Ah, yes, Teriyaki wings… who …
In need of a change? Here’s how to make the most flavorful vegan butter chick’n – healthy, easy, creamy, and bursting with exotic aromas! Ah, the Indian gastronomy… truly one …
If you’re bored of basic soups, here’s an incredible recipe to try for a change: vegan coconut curry chick’n soup! Super healthy and bursting with incredible flavors! Here’s a very …
If you’re an egg lover following a vegan diet, I have good news! Here’s how to make vegan eggless ‘egg’ bites – simple, healthy, and yummy! Let’s start with the …
Here’s one of the easiest and most flavorful autumn recipes ever: cheesy baked butternut squash. Vegan, delicious, healthy and super easy to make! If you love autumn as much as …