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Gluten-Free Flatbreads with Sesame | Vegan Parathas

Gluten-Free Flatbreads with Sesame | Vegan Parathas

 These gluten-free flatbreads with sesame seeds are extremely easy to make and very versatile! You can eat them just as they are or serve them with a hummus or any other spread or dip.  I just fell in love with baking and cooking with gluten-free flour! I never thought I would ever say this, but ever since going gluten-free, baking has become such a joy! I just can’t wait for the ... Read More »

Gluten-Free Savory Muffins with Mushrooms and Thyme

Gluten-Free Savory Muffins with Mushrooms and Thyme

 You’ll love these gluten-free savory muffins with mushrooms and thyme! These savory muffins are super-easy to make, have a perfect fluffy texture and are full of wonderful flavors!  I love cooking! If I could, I would cook all day long! Try new recipes, experiment with baking (my newest addiction!), and even teach others how to cook! Yes, that’s my dream. Unfortunately, to get to my dream I have to go through some ... Read More »

Zucchini Salad with Mint and Pickles

Zucchini Salad with Mint and Pickles

This zucchini salad with mint and pickles is inspired by one of Jamie Oliver’s 15-minute healthy recipes. This quick and savory salad is raw, vegan and macrobiotic too!   Oh my, oh my… I never thought I’d like this salad so much the first time I saw it on Jamie Oliver’s TV show. I usually don’t like weird ingredient mixes in salads, like fruits and greens, or sweet and salty flavors, ... Read More »

Beetball Soup | Vegan “Meatball” Soup

Beetball Soup | Vegan “Meatball” Soup

 This beetball soup will remind you of the original meatball soup you used to eat! It has the same taste and texture, minus the bad parts of consuming animal products. Vegan and healthy! Remember my beetballs with garlic-basil tomato sauce recipe? When I made that recipe I also made this beatball soup and it was just the perfect lunch for a perfect day! It reminded me a lot of the recipes I ... Read More »

Gluten-Free Muffins with Banana Chocolate Cream

Gluten-Free Muffins with Banana Chocolate Cream

 These gluten-free muffins with banana chocolate cream are not only easy to make, but also sugar-free! The banana chocolate cream is made with carob powder, so it’s healthy too!  I have become a huge baking fan and I can’t believe I’m even saying this now! Since going gluten-free I’ve been experimenting with lots and lots of new recipes and baked goodies are among them. I never thought baking can be ... Read More »

Beetballs with Garlic-Basil Tomato Sauce

Beetballs with Garlic-Basil Tomato Sauce

 This beetballs with garlic-basil tomato sauce recipe is easier than you may think! Vegan, healthy and bursting will flavors, this comfort dish will become your favorite too!  I need to buy some cooking props! I’m always taking the photos on a hurry, I’m either super-hungry or super-busy, in any case I don’t have time to properly arrange the setting and I end up taking boring photos on a blank, grey ... Read More »

Gluten-Free Mushroom Bread with Wine and Thyme

Gluten-Free Mushroom Bread with Wine and Thyme

 This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer.  This is the first time when I cook and post the recipe on my blog the same day! I’ve never done this before, as I usually post the recipe a few days later. This time I just felt the urge to share with you ... Read More »

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