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Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!

Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!

This is creamy avocado pasta recipe with basil and tomatoes is a 15-minute easy spaghetti meal with healthy, fresh ingredients, great textures and lovely flavors. It’s also gluten-free and vegan!  Laziness took over again this week! Less work, more vacation! Yes,well… I deserve it! I spent all my time with Costin, stayed indoors and played computer games all day. I played Fallout 3, he played RAGE, just perfect! By the ... Read More »

Gluten-Free Vegan Pizzas | “Red” Tomato Eggplant Pizza and “Green” Zucchini Pesto Pizza

Gluten-Free Vegan Pizzas | “Red” Tomato Eggplant Pizza and “Green” Zucchini Pesto Pizza

 Here you’ll find two recipes for gluten-free vegan pizzas: one “red” with tomatoes and eggplants, and the other one “green” with pesto sauce and zucchini, both having mushrooms, onion and vegan cheese toppings.  Best gluten-free vegan pizzas ever! The toppings, the gluten-free crust and the fact that they’re guilt-free and vegan make these pizzas the best ones I’ve ever tried so far! And trust me, I’ve tried quite a few. I sometimes crave more fast-food-like meals, such ... Read More »

Creamy Sweet Potato Soup with Ginger and Gluten-Free Crackers

Creamy Sweet Potato Soup with Ginger and Gluten-Free Crackers

This creamy sweet potato soup with ginger has a sweet and spicy taste, rich texture and lovely flavours. It was served with gluten-free crackers for some extra texture and crunchiness.  I wanted to make a creamy sweet potato soup for a very long time, as it sounded delicious and really easy to make! I first heard of creamy sweet potato soup on Dana’s Minimalist Baker blog where I found an awesome soup recipe ... Read More »

Stuffed Zucchini with Quinoa and Lentils

Stuffed Zucchini with Quinoa and Lentils

This stuffed zucchini with quinoa and lentils recipe is a low fat, low calorie, budget-friendly, vegan recipe with a high content of proteins and delicious taste and texture!  Don’t you have a recipe which will always remind you of your childhood? Well, in my case, stuffed veggies will always remind me of my grandma and mom’s cooking. I first learned how to make stuffed veggies from my mom, initially using ... Read More »

Apricot Sorbet with Raisins and Rum

Apricot Sorbet with Raisins and Rum

This apricot sorbet with raisins and rum is a guilt-free, raw vegan ice-cream ready in less than 5 minutes and ideal as a summer refreshing dessert. I love sorbets! I never really liked milk-based ice-creams and now that I gave up (or at least avoid as much as possible) dairy products, I enjoy sorbets even more! The great thing about sorbets is that they’re really low in calories, have a ... Read More »

The Kollath Breakfast | Kollath Chia “Chocolate” Pudding with Fruits and Nuts

The Kollath Breakfast | Kollath Chia “Chocolate” Pudding with Fruits and Nuts

The Kollath breakfast is an easy-to-make raw vegan breakfast with a high nutritional content, made of wheat flakes and dry fruits and nuts. This recipe is a kollath chia chocolate pudding with fruits and nuts.  Have you heard of the Kollath breakfast before? Well, for me it was the first time. I was approached by Solaris, a Romanian company I like very much, and I was asked to do a review ... Read More »

Sugar-Free Meringue Tart with Apricots | Gluten-Free | Dairy-Free

Sugar-Free Meringue Tart with Apricots | Gluten-Free | Dairy-Free

Can you believe this is a sugar-free meringue tart?! Plus, this meringue tart is also gluten-free and dairy free, so it’s pretty much an awesome diet-friendly, guilt-free dessert! I just fell in love with Green Sugar! I was looking for a great substitute for refined sugar in baked goodies, but I never seemed to find a good one. I tried coconut sugar, mollases, brown sugar, but all of these are ... Read More »

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