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Beetballs with Garlic-Basil Tomato Sauce

Beetballs with Garlic-Basil Tomato Sauce

 This beetballs with garlic-basil tomato sauce recipe is easier than you may think! Vegan, healthy and bursting will flavors, this comfort dish will become your favorite too!  I need to buy some cooking props! I’m always taking the photos on a hurry, I’m either super-hungry or super-busy, in any case I don’t have time to properly arrange the setting and I end up taking boring photos on a blank, grey ... Read More »

Gluten-Free Mushroom Bread with Wine and Thyme

Gluten-Free Mushroom Bread with Wine and Thyme

 This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer.  This is the first time when I cook and post the recipe on my blog the same day! I’ve never done this before, as I usually post the recipe a few days later. This time I just felt the urge to share with you ... Read More »

Butter Beans Spread with Chanterelle Mushrooms and Wine + Blowing off some steam!

Butter Beans Spread with Chanterelle Mushrooms and Wine + Blowing off some steam!

 This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 15 minutes! It has a both creamy and meaty texture and a lovely, subtle wine flavor!  I’m pissed off! Why are there so many uncivilized people in this world?! I get really upset when I see my own work used on other websites or media channels without my permission. Why do some people do ... Read More »

Chanterelle Mushroom Pasta Tart | Gluten-Free!

Chanterelle Mushroom Pasta Tart | Gluten-Free!

 This Chanterelle mushroom pasta tart is a quick and easy recipe with a rustic look and meaty, spicy taste! It also has a “secret” ingredient which I’m sure you’ll love!  Chanterelles… I’ve heard about these mushrooms before but this year was the first time I cooked with them. I must say I completely fell in love with their taste! They’re the perfect mushrooms to cook with! Chanterelle mushrooms are so versatile and ... Read More »

Kalamata White Bean Spread

Kalamata White Bean Spread

 This Kalamata white bean spread is a simple, vegan appetizer recipe I created for a picnic a few weeks ago. I’m sure you’ll love the smooth texture, salty taste and za’atar flavor too! Nature is wonderful! I had some empty (not-planted) plant pots on my balcony and now they are filled with lovely petunias and other green plants. It’s really amazing to think that wind brought the seeds all way up to ... Read More »

Gluten-Free Lentil Sweet Potato Burgers

Gluten-Free Lentil Sweet Potato Burgers

 These gluten-free lentil sweet potato burgers have both meaty texture and strong flavor! High in protein, macrobiotic and vegan, these little ones will surely become your favorite quick snack too!  I am crazy about veggie burgers and veggie patties! As you probably already observed by now, I have tons of veggie patties, creamy soups and hummus recipes on my blog. These three are my food weaknesses! I always try to ... Read More »

Muhammara | Roasted Red Pepper and Walnut Spread + Some Thoughts for Today

Muhammara | Roasted Red Pepper and Walnut Spread + Some Thoughts for Today

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it’s perfect as an appetizer for parties!  Before telling you the story of today’s recipe, let me just blow off some steam first. I’m getting really tired of having to deal with vegan extremists. Come on people, you are filled with agressiveness and anger! I understand, it’s so ... Read More »

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