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Bomboane Raffaello Raw Vegane | Raw Vegan Raffaello Bonbons
Raw Vegan Raffaello Bonbons

Bomboane Raffaello Raw Vegane | Raw Vegan Raffaello Bonbons

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Recipe for raw vegan Raffaello Bonbons, with coconut and almonds. Delicious is an understatement! Can you believe they’re ready in only 10 minutes?!   |   Reteta raw vegana pentru bomboane Raffaello cu cocos si miez de migdale. Delicioase e putin spus! Si va vine sa credeti ca sunt gata in doar 10 minute?! 

  • english translate  Recipe in English
  • romana traducere  Reteta in Romana

You don’t know how happy I am that I’ve discovered this amazing raw vegan dessert recipe for coconut Raffaello bonbons!!! I am CRAZY about Raffaello bonbons! And by crazy, I mean that I can’t eat only one, or two, or three…no…I eat the whole box, alone! That’s why I rarely buy them :D  This weekend I craved for something sweet, and as always, when I want something sweet, I make myself a raw vegan dessert.

I saw that I had some coconut flakes and coconut butter in the pantry, and got the idea to make these awesome coconut Raffaello bonbons. These coconut bonbons have the exact same taste as the originals!! Seriously!!! It’s amazing how some basic ingredients can make such a delicious, guilt-free, HEALTHY dessert :D

These raw vegan Raffaello bonbons have the same taste and crunchy texture as the real ones. The great thing is that they’re ready in about 10 minutes! Yes! That easy!

Looking forward to reading your comments! Let me know how they turned out! ….I’m going to make another batch now.. :D

Raw Vegan Raffaello Bonbons Coconut

Raw Vegan Raffaello Bonbons

Rating: 51

Prep Time: 10 minutes

Yield: 15+ raw raffaellos

Raw Vegan Raffaello Bonbons

Recipe for raw vegan Raffaello Bonbons, with coconut and almonds. Delicious is an understatement! Can you believe they’re ready in only 10 minutes?!

Ingredients

  • 4 Tbsps raw coconut butter (creamy - leave it at room temperature for a couple of minutes)
  • 1 cup raw coconut flakes + 4 more Tbsps for coating (real ones, not those yucky colored flakes)
  • 15 raw almonds (preferably peeled ones)
  • 2 Tbsp healthy sweetener of choice (I used honey, but you can use agave or maple syrup)
  • 1/2 tsp vanilla extract

Instructions

  1. Put all ingredients in the blender, except almonds, and blend well until creamy.
  2. Put the 4 Tbsps of coconut flakes in a small dish.
  3. Make the bonbons. Use 1 tsp of cream per bonbon. Add one almond in each one of them and coat them in raw coconut flakes.
  4. Put in fridge or eat right way, if you’re impatient like I was :D
http://gourmandelle.com/bomboane-raffaello-raw-vegan-coconut-bonbons/

 Raw Vegan Raffaello Bonbons coconut almond balls

Nu am cuvinte sa descriu cat de fericita sunt ca am creat reteta asta de bomboane Raffaello raw vegane! Eu sunt innebunita dupa bomboanele Raffello si cand zic innebunita chiar asa e! Nu pot manca doar una, sau doua, sau trei… mananc o cutie intreaga deodata! De aceea evit sa mi le cumpar :D. Weekendul asta aveam pofta de ceva dulce, iar ca de obicei atunci cand am pofta de ceva dulce si rapid, fac un desert raw vegan. Mi-a venit ideea sa fac  bomboane Raffaello raw. Aveam niste fulgi de cocos si unt de cocos prin debara, asa ca am creat cea mai simpla reteta de bomboane Raffaello raw, si zic eu, si cea care seamana cel mai mult la gust cu originalele.

Dupa ce am facut reteta am mai cautat din curiozitate pe net alte variante de bomboane Raffaello raw. Am fost un pic surprinsa sa vad ca nu gasesc o reteta similara cu a mea, desi e tare simpla, si ca multe din asa zisele bomboane Raffaello raw vegane de pe net nu prea au nicio treaba cu adevaratele Raffaello, in ceea ce priveste gustul. Adica de ce ai adauga caju sau curmale in ele? Care e scopul?

Fara pic de modestie, ma laud si va zic sincer bomboanele astea sunt divine!!! Gustul si textura sunt in proportie de 90% identice cu cele de la originalele bomboane Raffaello. Singura diferenta este la textura unde nu mai apare si invelisul acela de napolitana  Se fac atat de usor si nu aveti nicio scuza ca sa nu va duceti sa le preparati chiar acum. Astept cu interes comentariile voastre. Sper sa va placa!

Bomboane Raffaello Raw Vegane

Bomboane Raffaello Raw Vegane

Ingrediente pentru vreo 15 bomboane Raffaello raw:

  • 4 linguri unt de cocos [cremos - lasat la temperatura camerei sa se topeasca putin]
  • o cana de fulgi de cocos, pentru crema + 4 Linguri fulgi de cocos pentru decor [fulgi de cocos naturali - nu prostii colorate]
  • 15 migdale crude [de preferat din acelea decojite]
  • 2 linguri de indulcitor sanatos [eu am folosit miere, dar puteti sa folositi agave sau sirop de artar]
  • 1/2 lingurita esenta de vanilie

Instructiuni: 

  1. Pune-le pe toate in blender, in afara de migdale, si mixeaza-le bine de tot pana formeaza o pasta cremoasa si lipicioasa.
  2. Pune cele 4 linguri de fulgi de cocos intr-o farfurie separata.
  3. Fa bilutele. Foloseste aprox. 1 lingurita de crema la o bomboana Raffaello. Nu uita sa pui o migdala in centrul fiecarei bomboane si sa le tavalesti apoi prin fulgi de cocos.
  4. Baga-le la frigider cateva minute inainte de a le manca. Poti sa le mananci si pe loc daca nu mai ai rabdare! :D Eu asa am facut cu prima serie :)

Bomboane Raffaello cocos Raw Vegane

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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

11 comments

  1. Thanks for sharing this!

  2. These were delicious! I did have to add more honey and coconut butter to get it to bind but I’ll be keeping this recipe for sure

    • Hi Amy! Great to hear that you liked them. I’ll edit the recipe and add an extra instruction to add more butter or honey if the composition isn’t sticky enough. Thanks!

  3. Thank you for this nice recipe!
    I just had a try as we’re having dinner with some friends tonight. I used coconut oil instead of coconut butter and added a good tsp of white almond butter. They turned out really nice and Raffaello like :-)

  4. Arata foarte bine , eu le fac dupe reteta lui Doina Oprea ( foarte bune :) ) dar sunt foarte tentata sa fac si varianta ta. Singurul ingredient care imi lipseste aici este untul de cocos , oare as putea folosi ulei de cocos pe care sa-l tin putin la rece pina se mai incheaga ? O sa incerc :)
    Multumesc de reteta !

    • Mersi Cerasela! Ma bucur ca iti place reteta. Toate bombonelele raw sunt delicioase :D Uleiul de cocos e unt de cocos. Adica se transforma in unt daca il tii la frigider. Deci da, poti sa il folosesti. E foarte important insa sa fie nerafinat, presat la rece. Are o aroma aparte untul de cocos 100% crud.

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