Make these raw exotic avocado truffles with just a few ingredients if you want a quick, sweet and healthy vegan snack!
I love raw truffles! If you’re craving something sweet and delicious, but without all the guilt included, then raw vegan truffles are the best choice for you!
I received a pack of coconut flour last week and I immediately knew I was going to use it in a raw dessert recipe. I’ve never used or eaten coconut flour before, but I was really impressed by its taste and texture. It’s awesome in desserts!
So, what do you do when you desperately want something sweet but also don’t want to ruin your diet? Make yourself a quick raw snack! These raw exotic avocado truffles are very easy to make and healthy too! They have a soft, moist texture and a subtle coconut flavor. Kiwis and avocado give it a vibrant, green color I love.
I really didn’t expect much when I made these avocado truffles. It was an unexpected creation with what I had in my pantry, but the result was beyond my expectations. This is definitely one raw dessert I’ll be making again.
- 1 ripe avocado
- 2 kiwis, peeled
- 6 Tbsps coconut flour
- 1 Tbsp coconut oil
- 1½ Tbsp stevia powder (or any other healthy sweetener of choice, to taste)
- Put all ingredients into a blender and blend until smooth.
- Put the avocado truffles composition in a bowl and start shaping the truffles - 1 tsp per truffle.
- It is best to leave them in a fridge for at least an hour before serving, but you can eat them right away too.