Google
Home | Recipes | Dairy Free | Creamy Carrot Soup with Ginger
Creamy Carrot Soup with Ginger

Creamy Carrot Soup with Ginger

Change language | Schimba limba: Romanian

Sharing is caring!

This is a vegan creamy carrot soup recipe with ginger and potatoes. You’ll love the sweet and spicy flavor and creamy texture! 

There are three types of recipes I am absolutely crazy about: veggie burgers/patties, hummus and creamy soups! I could eat these everyday! I always experiment, when it comes to veggie burgers and creamy soups, as I love creating new recipes with unusual, but delicios ingredient combinations. I encourage you to do the same! Cooking should be fun :)

This time I changed the basic carrot and potato creamy soup by adding a new ingredient, ginger. With only one ingredient, this creamy carrot soup recipe turned from boring to an absolute sensation! You don’t have to add too much ginger, just a thumb-size piece will do the trick.

This creamy carrot soup with ginger is perfect for this season! It will warm you from inside out :) Like all of my creamy soups recipes, this one is ready super-fast and it’s really easy to make. All you have to do is boil the veggies and use a blender. You’ll be done in just 15-20 minutes :)

Looking for more creamy carrot soups? Try this Potato and Carrot Caraway Flavored Creamy Soup too!

Creamy Carrot Soup with Ginger Recipe

 Crackers whole grain vegan
Creamy Carrot Soup with Ginger

Rating: 51

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: 6 servings

Creamy Carrot Soup with Ginger

This is a vegan creamy soup recipe with carrots, ginger and potatoes. You’ll love the sweet and spicy flavor and creamy texture!

Ingredients

  • 2 big potatoes, peeled and cubed
  • 1 medium onion, peeled and cut in chunks
  • 2 carrots, sliced
  • a thumb-size piece of ginger, peeled and grated
  • 2 Tbsps extra-virgin olive oil
  • 2 Tbsps lemon juice
  • sea salt, to taste
  • white pepper, to taste
  • yogurt (optional)
  • herbs, for garnish
  • water, just enough to cover all veggies

Instructions

  1. Add potatoes, onion and carrots, in a medium soup pot. Add water, just enough to cover the veggies and let them boil for 15-20 minutes.
  2. Add grated ginger, salt and pepper. Stir well.
  3. Remove from heat when the potatoes and carrots are tender. Check them with a fork.
  4. Using a vertical blender, start blending the veggies.
  5. Add olive oil and lemon juice.
  6. Add more water, depending on how thick/thin you want the soup to be.
  7. Garnish with yogurt (optional) and herbs.
http://gourmandelle.com/supa-crema-de-morcovi-cu-ghimbir-creamy-carrot-ginger-soup/

Creamy Carrot Soup with Ginger vegan

Creamy Carrot Soup with Ginger Rosemary

Cooksnaps
Subscribe to Gourmandelle Newsletter  

About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

2 comments

  1. Am facut supa aceasta deja de 2 ori si este absolut minunata. Multumesc Ruxandra! Esti o sursa de inspiratie :)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Elefant.ro - Premium
Scroll To Top