Creamy Carrot Soup with Ginger

Supa crema de morcovi, cartofi si ghimbir reteta Creamy Carrot, Ginger, Potato Soup

Change language | Schimba limba: Romanian

This is a vegan creamy carrot soup recipe with ginger and potatoes. You’ll love the sweet and spicy flavor and creamy texture! 

There are three types of recipes I am absolutely crazy about: veggie burgers/patties, hummus and creamy soups! I could eat these everyday! I always experiment, when it comes to veggie burgers and creamy soups, as I love creating new recipes with unusual, but delicios ingredient combinations. I encourage you to do the same! Cooking should be fun :)

This time I changed the basic carrot and potato creamy soup by adding a new ingredient, ginger. With only one ingredient, this creamy carrot soup recipe turned from boring to an absolute sensation! You don’t have to add too much ginger, just a thumb-size piece will do the trick.

This creamy carrot soup with ginger is perfect for this season! It will warm you from inside out :) Like all of my creamy soups recipes, this one is ready super-fast and it’s really easy to make. All you have to do is boil the veggies and use a blender. You’ll be done in just 15-20 minutes :)

Looking for more creamy carrot soups? Try this Potato and Carrot Caraway Flavored Creamy Soup too!

Creamy Carrot Soup with Ginger Recipe

 Crackers whole grain vegan
5 from 1 reviews
Creamy Carrot Soup with Ginger
 
Prep time
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Total time
 
This is a vegan creamy soup recipe with carrots, ginger and potatoes. You’ll love the sweet and spicy flavor and creamy texture!
Serves: 6 servings
Ingredients
  • 2 big potatoes, peeled and cubed
  • 1 medium onion, peeled and cut in chunks
  • 2 carrots, sliced
  • a thumb-size piece of ginger, peeled and grated
  • 2 Tbsps extra-virgin olive oil
  • 2 Tbsps lemon juice
  • sea salt, to taste
  • white pepper, to taste
  • yogurt (optional)
  • herbs, for garnish
  • water, just enough to cover all veggies
Instructions
  1. Add potatoes, onion and carrots, in a medium soup pot. Add water, just enough to cover the veggies and let them boil for 15-20 minutes.
  2. Add grated ginger, salt and pepper. Stir well.
  3. Remove from heat when the potatoes and carrots are tender. Check them with a fork.
  4. Using a vertical blender, start blending the veggies.
  5. Add olive oil and lemon juice.
  6. Add more water, depending on how thick/thin you want the soup to be.
  7. Garnish with yogurt (optional) and herbs.

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Creamy Carrot Soup with Ginger was last modified: May 14th, 2014 by Ruxandra

About the Author

Ruxandra

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Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

2 Comments on “Creamy Carrot Soup with Ginger”

  1. Ela

    Am facut supa aceasta deja de 2 ori si este absolut minunata. Multumesc Ruxandra! Esti o sursa de inspiratie :)

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