A Pescetarian is an omnivore who excludes poultry, beef, and pork from their diet but includes fish (and usually other forms of seafood like shrimp, oysters, scallops, etc.). Because these people …
This whole grain stuffed bread with cheese and herbs is a creative, quick and easy appetizer recipe that can be paired with a dip or a spread or simply eaten …
These salty polenta muffins with green peas stuffing are perfect as a party appetizer! Easy to make and vegetarian, they will be a healthy treat your guests will love. I …
This green peas pate has a semi-sweet flavor which goes great with garlic and crunchy onion on top! I love green peas! They’re so easy to cook, especially if you …
This is a high protein, low fat and low calorie vegan/vegetarian red lentil pâté recipe. Give it a try! I wanted to make this recipe for a while now. I …
This creamy cauliflower salad is a great appetizer that can be served as a dip or a spread, even though I like to call it a salad. 🙂 Hey, guys! …
This is a light hummus recipe, ideal for summer! This light hummus recipe has a fresh, lemony taste and it is served with raw pepitas! I love hummus! It is …
This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks! I love cooking for parties. I always try new …
Try these vegetarian stuffed button mushrooms with carrots and celeriac served with garlicky rice noodles. They’re healthy, simple and delicious! I’m a huge mushrooms fan! I love their texture and how …
This is Russian inspired salad is called A La Russe salad, also known by its French name – Olivier Salad. This is the vegan version of the Boeuf Salad. This is a …
Here’s how you can make the best eggplant caviar ever! It will turn out light, sweet and delicious, every time you make it! Eggplant caviar is one of my favorite …
