Low-Fat Recipes

Here’s how you can easily make vegan tom yum soup at home! This delicious Thai soup recipe is bursting with flavors! Give it a try!  I’m so happy I discovered …

Here’s a quick and easy chana masala recipe that’s bursting with amazing flavors! Serve it with a side of rice and enjoy the wonderful taste of Indian spices.  After my …

This recipe for Chinese eggplant with garlic sauce is one of my favorite ways of cooking eggplant! Give it a try and enjoy it with a side of rice or …

Here’s how to make a quick and easy vegan Pad Thai. Enjoy a flavorful, vibrant Asian meal in under 30 minutes!  The journey through the amazing Asian cuisine and the …

Here’s a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It’s similar to the popular Vietnamese Pho …

Learn how to make vegan California roll or tofu uramaki quickly and easily, by following this step by step recipe! It tastes very similar to the original crab meat California roll …

Learn how to make the popular Japanese vegan miso soup recipe at home, step by step, in the recipe below.  This is the first time I ate miso soup and …

Here’s how you can easily make tofu Banh Mi and enjoy a delicious, healthy, vegan Vietnamese meal! Check out the recipe below.  Here’s my first Asian recipe for this year’s …

Don’t feel like cooking but still want to enjoy a delicious, comfort meal? This stuffed zucchini boats recipe is exactly what you need. These and the stuffed eggplants recipe are …

Make these easy gingerbread pancakes for the holidays this year and enjoy a Christmas-themed, delicious breakfast. Plus, your kitchen will smell amazing after cooking these!  These pancakes are the perfect …

Forget the sugary Christmas cookies and try these healthy, vegan, cranberry banana oatmeal cookies instead! They’re extremely easy to make with just a few ingredients. Oatmeal cookies are quite popular …

These vegan pumpkin muffins are a perfect sweet treat for this time of the year! Make them in just half an hour!  I rarely cook with pumpkin, not because I …