Learn how to make gomasio (gomashio) at home with this easy, step-by-step recipe. This macrobiotic Japanese sesame salt has amazing health benefits too! Find out more in this recipe. I always …
This vibrant macrobiotic stir fry recipe will definitely become your favorite macrobiotic meal! It’s not only easy to make, but also delicious and flavorful! Eating macrobiotic is not difficult at all! …
This tofurkey roulade with mushrooms is a great vegetarian recipe even your omnivore friends will love! This is perfect for both Christmas and New Year’s Eve! Oh my, oh my, …
You should definitely make this gluten-free gingerbread cake for Christmas this year! It’s easy to make, egg-free, dairy-free, and vegan too! I never imagined I will love gluten-free baking so …
This marinated eggplant hummus recipe has a special flavor that you will fall in love with. Marinated eggplants add a subtle sour and garlic note, turning a simple hummus into …
This avocado hummus recipe has an extra creaminess that you’ll love! It’s easy to make, rich in healthy fats and will be the perfect, most delicious comfort snack you can …
With this gluten-free brownies recipe, you’ll get perfect, moist and chocolatey gluten-free brownies every time! They’re vegan and refined sugar-free too! This was the first time I ever made brownies …
These gluten-free flatbreads with sesame seeds are extremely easy to make and very versatile! You can eat them just as they are or serve them with hummus or any other …
You’ll love these gluten-free savory muffins with mushrooms and thyme! These savory muffins are super-easy to make, have a perfect fluffy texture and are full of wonderful flavors! I love cooking! If …
This zucchini salad with mint and pickles is inspired by one of Jamie Oliver’s 15-minute healthy recipes. This quick and savory salad is raw, vegan and macrobiotic too! Oh …
This beetball soup will remind you of the original meatball soup you used to eat! It has the same taste and texture, minus the bad parts of consuming animal products. …
This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer. This is the first …
