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Millet Cakes with Feta Cheese

Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You’ll love the cheesy texture!    

I am crazy about vegetarian patties and veggie burgers…and this is no longer a secret. Last week, I made some cooking experiments and created two vegetarian patties recipes: one for millet cakes and the other for quinoa patties. The quinoa patties recipe was a huge success! It received more than 1000 pins in just a few hours! The truth is, they were pretty amazing! You definitely have to give them a try!

I must admit, between the quinoa patties recipe and this millet cakes recipe, I’ll choose the first one. It’s not that these millet cakes are not good (Because they’re delicious!) , but I like quinoa more. Anyways, you have to try them both. You won’t regret it 😀

These millet cakes are super easy to make. Feta cheese makes them taste delicious! I found out that millet goes great with cheese. Well, actually, everything is better with cheese. 🙂

Hope you’ll like these easy millet cakes! Looking forward to reading your comments 😀

Millet Cakes with Feta and Roasted Tomatoes Vegetarian

Millet Cakes with Feta and Roasted Tomatoes Recipe

Millet Cakes with Feta Cheese
Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You’ll love the cheesy texture!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American, European
Servings 20 millet cakes
Calories 56 kcal


  • 1 cup millet boiled
  • 50 g feta cheese mashed with a fork
  • 6 cloves garlic mashed
  • 2 eggs
  • breadcrumbs
  • 4 tomatoes chopped
  • ground pepper to taste


  • Add all ingredients except breadcrumbs, in a large bowl. Mix well.
  • It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a couple of minutes so they’ll absorb the excess water.
  • There are 2 ways you can cook the millet cakes. 1. Frying or 2. Baking.
  • Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
  • Grease an oven tray with some oil. Add patties and cook for 25-30 minutes at 200C.


Calories: 56kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.002gCholesterol: 19mgSodium: 37mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 239IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg
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Recipe Rating


Monday 23rd of July 2018

This is the first millet recipe that I try and I am amazed! I never knew it's so good. I will definitely try it again soon! :)


Friday 7th of September 2018

Glad you liked the recipe!

Nadia Scaillet

Saturday 7th of May 2016

Thank you- just have become vegetarian and i needed some more recipes- i have been eating vegie millet and chic peas patties but getting tired of the same taste. - ill try the lentil ones--- looks great.


Sunday 8th of May 2016

Congrats on becoming vegetarian! :D Lentil patties are my fav. You should also try other beans (black or red beans are the best) and even mix them with quinoa. :)


Sunday 30th of March 2014

Deci nu pot să-ți spun ce surpriză plăcută mi-ai făcut cu rețeta asta! O-ncerc zilele astea! Întrebare :unde ai găsit mei românesc? Eu mai făceam odată supă de mei, de post. Un deliciu! Trebuie s-o-ncerci!


Sunday 30th of March 2014

Ma bucur mult! :D Eu am luat mei la vrac din piata, dar am mai cumparat si de la plafar online. Cred ca am luat atunci de la Solaris daca nu ma insel. Abia astept sa imi spui cum ti-au iesit! Atentie la textura, trebuie sa fie usor de format chiftelutele. Reglezi textura din pesmet ;)