Millet Cakes with Feta Cheese

Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You’ll love the cheesy texture!    

I am crazy about vegetarian patties and veggie burgers…and this is no longer a secret. Last week, I made some cooking experiments and created two vegetarian patties recipes: one for millet cakes and the other for quinoa patties. The quinoa patties recipe was a huge success! It received more than 1000 pins in just a few hours! The truth is, they were pretty amazing! You definitely have to give them a try!

I must admit, between the quinoa patties recipe and this millet cakes recipe, I’ll choose the first one. It’s not that these millet cakes are not good (Because they’re delicious!) , but I like quinoa more. Anyways, you have to try them both. You won’t regret it 😀

These millet cakes are super easy to make. Feta cheese makes them taste delicious! I found out that millet goes great with cheese. Well, actually, everything is better with cheese. 🙂

Hope you’ll like these easy millet cakes! Looking forward to reading your comments 😀

Millet Cakes with Feta Cheese

Gourmandelle.com

Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You’ll love the cheesy texture!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Dishes

Cuisine American, European

Servings 20 millet cakes

Calories 56 kcal

Ingredients

  

1x2x3x

• 1 cup millet boiled
• 50 g feta cheese mashed with a fork
• 6 cloves garlic mashed
• 2 eggs
• breadcrumbs
• 4 tomatoes chopped
• ground pepper to taste

Instructions

 

• Add all ingredients except breadcrumbs, in a large bowl. Mix well.
• It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a couple of minutes so they’ll absorb the excess water.
• There are 2 ways you can cook the millet cakes. 1. Frying or 2. Baking.
• Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
• Grease an oven tray with some oil. Add patties and cook for 25-30 minutes at 200C.

Nutrition

Calories: 56kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.002gCholesterol: 19mgSodium: 37mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 239IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

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