Millet Cakes with Feta Cheese

Chiftelute de mei cu branza feta si rosii Millet Cakes with Feta and Roasted Tomatoes
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Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You’ll love the cheesy texture!    

I am crazy about vegetarian patties and veggie burgers…and this is no longer a secret. Last week, I made some cooking experiments and created two vegetarian patties recipes: one for millet cakes and the other for quinoa patties. The quinoa patties recipe was a huge success! It received more than 1000 pins in just a few hours! The truth is, they were pretty amazing! You definitely have to give them a try!


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I must admit, between the quinoa patties recipe and this millet cakes recipe, I’ll choose the first one. It’s not that these millet cakes are not good (Because they’re delicious!) , but I like quinoa more. Anyways, you have to try them both. You won’t regret it 😀

These millet cakes are super easy to make. Feta cheese makes them taste delicious! I found out that millet goes great with cheese. Well, actually, everything is better with cheese. 🙂

Hope you’ll like these easy millet cakes! Looking forward to reading your comments 😀

Millet Cakes with Feta and Roasted Tomatoes Vegetarian

Millet Cakes with Feta and Roasted Tomatoes Recipe

Millet Cakes with Feta Cheese
 
Prep time
Cook time
Total time
 
Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You'll love the cheesy texture!
Author:
Serves: 20 millet cakes
Ingredients
  • 1 cup millet, boiled
  • 50g feta cheese, mashed with a fork
  • 6 garlic cloves, mashed
  • 2 eggs
  • breadcrumbs
  • 4 medium tomatoes, chopped
  • ground pepper, to taste
Instructions
  1. Add all ingredients except breadcrumbs, in a large bowl. Mix well.
  2. It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a couple of minutes so they’ll absorb the excess water.
  3. There are 2 ways you can cook the millet cakes. 1. Frying or 2. Baking.
  4. Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
  5. Grease an oven tray with some oil. Add patties and cook for 25-30 minutes at 200C.

Other vegetarian recipes you may want to try:

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About the Author

Ruxandra

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I'm a freelance graphic/web designer, online marketing specialist, and blogger. I have a huge passion for nutrition, design, writing, and helping businesses grow! :) Do you want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

8 Comments on “Millet Cakes with Feta Cheese”

  1. Pingback: Gluten-Free Diet Plan Guide | How to have a healthy guten-free diet

  2. Thank you- just have become vegetarian and i needed some more recipes- i have been eating vegie millet and chic peas patties but getting tired of the same taste. – ill try the lentil ones— looks great.

    1. Congrats on becoming vegetarian! 😀 Lentil patties are my fav. You should also try other beans (black or red beans are the best) and even mix them with quinoa. 🙂

  3. Pingback: Chiftelute de naut - falafel | Gourmandelle.com

  4. Pingback: Green Chickpea Patties with Tahini | Gourmandelle.com

  5. Deci nu pot să-ți spun ce surpriză plăcută mi-ai făcut cu rețeta asta! O-ncerc zilele astea!
    Întrebare :unde ai găsit mei românesc? Eu mai făceam odată supă de mei, de post. Un deliciu! Trebuie s-o-ncerci!

    1. Ma bucur mult! 😀 Eu am luat mei la vrac din piata, dar am mai cumparat si de la plafar online. Cred ca am luat atunci de la Solaris daca nu ma insel. Abia astept sa imi spui cum ti-au iesit! Atentie la textura, trebuie sa fie usor de format chiftelutele. Reglezi textura din pesmet 😉

  6. Pingback: Chiftelute de naut | Healthy Vegan Falafel - Gourmandelle Vegetarian

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