Filipino Spaghetti Made Vegan
Give your kitchen a Filipino flavor with this vegan Filipino spaghetti recipe! Discover the vibrant flavors of this traditional Filipino dish, reinterpreted in a completely veggie-friendly version. Try it today …
If you really like the spicy taste, here you will find a series of recipes that will really “warm” you. Asian-style culinary recipes are a defining style of cooking for this area.
Ingredients such as rice, ginger, garlic, tofu, peppers, dried onions, soy, and sesame are commonly used in Asian dishes.
Rice is an essential ingredient in every Asian food. Depending on the geographical area, a certain type of rice is preferred. Long grain rice is popular in China, and short-grain rice is used in Japan and Korea.
Garlic sauce with hot peppers combines the sweet aroma of garlic with a paste of red peppers with white vinegar, onion, sugar and sesame oil. It has a slight, but dominant taste of garlic that distinguishes it from other hot pepper sauces.
You can use hot pepper sauces on just about anything, from stews to pizza topping.
A gluten-free version of traditional soy sauce is the tamari sauce. This is a genuine sauce, 100% soy that has a darker hue and is less sweet.
Curry – Curry powder is a mixture of spices that come together to give a warm and robust flavor to any dish that is used.
Rice wine vinegar is excellent for green and fresh salads.
The recipes you'll find here, starting with the spectacular Asian rice recipe with wooden ears and bamboo shoots, eggplant lentils (dhal with eggplants) or Thai rice recipe in curry sauce and coconut milk or Asian noodle soup – all these are an explosion of tastes, flavors, and color.
Give your kitchen a Filipino flavor with this vegan Filipino spaghetti recipe! Discover the vibrant flavors of this traditional Filipino dish, reinterpreted in a completely veggie-friendly version. Try it today …
Discover a delicious combination of Asian flavors and Italian influences with this miso pasta recipe. The bucatini pasta is dressed in a creamy and rich miso sauce, and the crispy …
Do you love Chinese cuisine? I have a surprise for you today – the BEST recipe for vegan Kung Pao Chick’n on the entire internet! Simple, healthy, and guilt-free! If …
Are you in the mood for a finger-licking good dish? Here’s how to make the absolute best vegan Teriyaki wings! Simple, quick, and extremely yummy! Ah, yes, Teriyaki wings… who …
Here’s one of the easiest and most delicious dessert recipes I ever made – Shibuya toast! It’s vegan, it’s healthy and it’s extremely tasty – perfect for any occasion! Today, …
Have you heard of mapo tofu before? Are you in the mood for a yummy and super nourishing recipe? Then this recipe for vegan mapo tofu is the right choice! …
If you are a pancake fan, then trust me, you’ll absolutely fall in love with these vegan souffle pancakes, made in the authentic Japanese way! Check them out! Just when …
If you’re a fan of Asian cuisine, then you’ll surely love this vegan udon soup recipe! It’s simple, nourishing and extremely healthy! There’s absolutely no question about it: soup can …
Have you heard about samosas before? They’re one of the most delicious snacks out there! Here’s how to make vegan samosas – simple, quick and full of flavor! Coming to …
Are you in the mood for something else? Here’s how to prepare vegan scallion pancakes – simple, quick and extremely delicious! And vegan too! A great morning deserves a great, …
Delve into the Japanese cuisine with this amazing recipe for vegan ramen – it’s easy, full of flavor and fully customizable according to your taste! The Japanese have proven throughout …
Learn how to make a delicious recipe of vegan garlic noodles at home with minimum effort and no fuss involved! It’s yummy, quick and full of garlic flavor! Do you …