Mexican recipes – party at the superlative
Tacos, quesadillas, burritos, enchiladas… if you like Mexican food, in this chapter we have some of the recipes from this country, but, of course, the vegan version. Whether it’s vegan tacos, quesadilla with avocado or vegetarian burrito, these Mexican-specific recipes will “spice up” a Friday night party or a family dinner.
Ingredients and spices specific to Mexican cuisine:
Traditional Mexican culinary recipes have a few ingredients in common. The unmistakable spicy taste is given by the onion, garlic, chili powder, herbs and spices specific to this dish. If you want to get authentic Mexican flavor foods, you must use this combination of spices to spice up your preparations.
Mexicans often use herbs like oregano and cumin in their kitchen. These are just two of the main herbs and spices used by the Mexicans. I must mention that Mexican oregano is different from the other varieties of oregano. This type of oregano suits the foods that have the tomato as the main ingredient very well.
Besides these herbs, parsley is also frequently used. Parsley completes the taste of salads and sauces very well. For those of you who appreciate Mexican food, you shouldn’t miss the fresh mint or the marjoram from the kitchen.
If you want to try soups with unique flavors, you can try corn soup or pumpkin soup made in Mexican style. Guacamole prepared at home does not compare with any other. In case you want a quick lunch, I recommend vegan tacos or tacos full of authentic flavors.
Try preparing a Mexican-style dinner and you’ll see how easy it is! All you have to do is make sure you don’t miss any of the spices required in the recipe.
In this chapter, each recipe has all the indications you need!