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Vegan Big Mac Burger

The Big Mac burger is a world-famous dish, loved by children and adults alike! Let’s transform this recipe into a healthier one, using delicious ingredients!

Does the Big Mac really needs an introduction? I’m sure you are all familiar with the world-famous “double-decker” Big Mac hamburger that we can find in any McDonald’s around the world and maybe you have even tasted it for one or more times.

The popular Big Mac hamburger was created in the United States in 1967 and, after that moment, it has a become a symbol of fast food in general. The origins of this hamburger are actually in Pittsburgh, Pennsylvania, when it was created by a guy named Jim Delligatti, in his first McDonald’s franchise. Back then, this chain of fast food restaurants wasn’t as “prestigious” as it is today, so this novelty has soon become extremely popular among the Americans.

healthy vegan big mac burger

Actually, there is so many information about the Big Mac on the internet, that I want to give you some fun facts:

  • Before it was called “Big Mac”, McDonald’s advertising department tried different names for this dish. It was first called “The Aristocrat”, which people considered to be too complicated, and then “Blue Ribbon Burger”, which didn’t catch the audience as well. The final name, “Big Mac”, was actually created by a 21-years old advertising secretary who worked for McDonald’s.
homemade vegan big mac burger
  • In the first days, the Big Mac was sold for 0.45$ in one McDonald’s restaurant in Pittsburgh.
  • After a year, in 1968, when the owners decided that people love their Big Mac enough, they introduced it all around the McDonald’s franchise.
  • Americans love their Big Mac so much, they even opened in 2007 the Big Mac Museum in North Huntingdon, Pennsylvania, when the famous burger reached its 40-years anniversary.
vegan big mac burger

And the rest is history. The amazing Big Mac was duplicated by many other fast food chains and restaurants that wanted to have the same striking success, but the original recipe remains untouched.

vegan big mac burger copycat recipe

Even though this hamburger is filling and tasty, we all know that it’s not really the definition of “healthy”. That’s why I want to show you today how easy it is to create the vegan version of the Big Mac at home, using only healthy and accessible ingredients.

vegan big mac burger copycat

For the best vegan Big Mac patty I used black beans and other fresh veggies and the end result is so AH-MAZING, I’m sure most of your friends won’t even realize they’re eating a vegan hamburger. Try it and you’ll see for yourself!

vegan big mac burger recipe
vegan big mac burger homemade recipe

Vegan Big Mac Burger

Gourmandelle.com
The Big Mac burger is a world-famous dish, loved by children and adults alike! Let’s transform this recipe into a healthier one, using delicious ingredients!
4.50 from 2 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main
Cuisine American
Servings 4
Calories 710 kcal

Ingredients
 
 

For the patty:

  • 1 Tbsp coconut oil
  • 2 ½ cups black beans cooked
  • 1 cup onion finely chopped
  • 2 cloves garlic finely chopped
  • ½ cup carrot grated
  • 1 cup rolled oats
  • ¾ cup oat bran
  • 2 Tbsp psyllium husks or freshly ground flax seeds; you can also use a whole egg for vegetarian version
  • 2 Tbsp fresh greens
  • 2 Tbsp sunflower seeds lightly roasted
  • 1 Tbsp mustard
  • 2 Tbsp ketchup
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp cumin powder
  • 1 Tbsp lemon juice

For the sauce:

  • 4 Tbsp mayo vegan ore regular
  • 1 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp pickles finely chopped
  • 1 tsp maple syrup or honey
  • 1 tsp onion powder
  • 1 tsp tomato sweet sauce
  • 1 pinch salt and chili

To assemble:

  • 4 burger buns cut in 3 equal parts
  • 4 slices Cheddar cheese vegan or regular
  • 1 cup lettuce shredded
  • 1 Tbsp onion finely chopped
  • 1 pickled cucumber sliced

Instructions
 

  • Mix all the sauce ingredients in a bowl and set aside.
  • To make the patties:
  • In a frying pan on medium heat, add a little coconut oil. When hot, add the chopped onions, garlic and carrot. Cook, stirring occasionally until the onion is translucent and soft.
  • In a large bowl add the beans, mash them until smooth with a masher or vertical blender, add the oats and blend a few more times. You can also use a food processor. Then add all the rest of ingredients and the cooked onion mixture. Mix everything until well incorporated. Let sit for about 10 minutes, so all the flavors are mixed and the liquid is absorbed.
  • Form 8 patties.
  • Heat a large skillet on medium heat. Add a little coconut oil and cook the patties in batches, for about 4 minutes on each side.
  • To make the Big Mac, lightly roast the bun slices.
  • On the first bottom bun, add ½ Tbsp sauce, 1 Tbsp shredded lettuce, ½ tsp chopped onion, a slice of cheddar, 1 vegan patty and 2 slices of pickled cucumber.
  • Top with the next slice of the bun and repeat for all the ingredients, except the cheese. Cover with the bun top and serve with extra sauce or ketchup.

Nutrition

Calories: 710kcalCarbohydrates: 99gProtein: 24gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 1426mgPotassium: 913mgFiber: 23gSugar: 10gVitamin A: 3182IUVitamin C: 9mgCalcium: 204mgIron: 7mg
Keyword beans, burgers
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Recipe Rating




Tracy

Saturday 11th of January 2020

What is tomato sweet sauce?

Ruxandra

Thursday 20th of February 2020

Any tomato sauce that is sweet, like ketchup, passata, salsa, anything you prefer.

Freddie

Saturday 25th of May 2019

Made two vegan big macs today and I have no words, they're super delicious. I'm in love!!! I will try more of your recipes on Gourmandelle, I love them!

Ruxandra Micu

Wednesday 29th of May 2019

Thank you! :)

Thomas

Thursday 4th of October 2018

Honey isn't vegan , may I suggest "Just like Honey" which is a rice syurp ,all vegan substitute

Ruxandra Micu

Monday 8th of October 2018

Thank you! I added syrup as an alternative.