Gluten-Free Brownies | Guilt-Free & Fail-Proof Recipe!

With this gluten-free brownies recipe, you’ll get perfect, moist and chocolatey gluten-free brownies every time! They’re vegan and refined sugar-free too! 

This was the first time I ever made brownies and the result exceeded my expectations! I wanted to make a healthier version of the popular brownies recipe, that’s also gluten-free, vegan and refined sugar-free. Don’t you worry about all the “-free” tags this recipe has, it surely isn’t taste-free! 😛 It actually tastes EXACTLY like the original brownie recipe but it’s healthier, that’s all.

These gluten-free brownies can be made by anyone, no special baking skills required. It’s basically a mix and bake kind of recipe. 🙂 I also made them vegan, so no butter or eggs. You won’t even miss them, though! These gluten-free brownies are extra-moist and have an intense chocolate taste.

I really hope you’ll like my version. Oh, and if you’re not gluten intolerant, you can make it with regular flour as well. You can use whole grain flour as a healthier alternative.

I really hope you’ll like this gluten-free vegan brownies recipe! It has chocolate glaze! What more could you wish for?! 😀 Try this gluten free brownie recipe!

Continue to Content

Yield: 12

Gluten-Free Brownies | Guilt-Free & Fail-Proof Recipe!

Print

With this gluten-free brownies recipe, you'll get perfect, moist and chocolatey gluten-free brownies every time! They're vegan and refined sugar-free too!

Ingredients

• 200g (7 oz) gluten-free flour mix, I used Dr. Schar Mix C Patisserie
• 4 Tbsps coconut sugar
• 100g (¾ cup) walnuts, chopped
• 4 Tbsps carob powder or cocoa
• 3 Tbsps jam of choice, I used sugar-free plum jam
• 200ml (6.7oz) sparkling water
• 50ml (1.6oz) grapeseed oil
• a pinch of sea salt
• 7g (2 tsp) baking powder
• 1 tsp rum extract
• Topping:
• 100g (1 cup) dark chocolate
• coconut flakes

Instructions

1. Put all ingredients, except the ones for the topping and the walnuts, in your food processor and mix well. Add chopped walnuts and pulse once or twice.
2. Grease a Jena bowl (mine was approx. 35x15cm). Add the composition and spread it evenly.
3. Preheat oven at 180C/375F. Let the brownies bake for 45 minutes.
4. Five minutes before the brownies are ready, melt the chocolate.
5. Take the brownies out of the oven and pour melted chocolate on top.
6. Let them cool before serving and sprinkle them with coconut flakes.

Nutrition Information

Yield

12
Amount Per Serving Calories 258Total Fat 15gCarbohydrates 27gProtein 3.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

I recommend you this Easy Vegan Key Lime Pie!