Make this cheesy spaghetti with dill and green peppercorns sauce and enjoy a flavorful, simple dish with an amazing creamy texture!
I am crazy about this cheesy spaghetti with dill and peppercorns sauce! I’ve made it more than 5 times already in the past 2 weeks! I crave it like an addict and I just can’t get enough of it! I’ve always been a huge fan of cheesy spaghetti recipes but this one is just perfect. The peppercorns have a subtle, spicy flavor and combined with sour cream, feta cheese, and dill, the result is just perfect.
Yes…I know.. you’ll tell me that pasta isn’t really healthy and neither is cheese, but still, I think we should indulge ourselves some comfort foods for once in a while. Anyway, I made this cheesy spaghetti with dill and peppercorns sauce as healthy as possible by using GF pasta made from brown rice flour. I also added lots of greens which are a plus!
Looking forward to reading your comments. Let me know if you liked this cheesy spaghetti with dill and peppercorns sauce as much as I did 😀
Also try: Spicy Carrot Penne Pasta with Mustard and Parsnip Sauce .
Cheesy Spaghetti with Dill and Green Peppercorns Sauce

This is a vegetarian pasta recipe for cheesy spaghetti with dill and peppercorns sauce, inspired by the Italian cuisine.
Ingredients
- spaghetti, preferably gluten free or whole wheat – I used GF brown rice noodles which I love!
- 4 Tbsps feta cheese
- 4 Tbsps sour cream
- 3 Tbsps dill, chopped
- a handful of chopped green onions
- green peppercorns, to taste
Instructions
- Boil the pasta according to the instructions written on the package.
- In a bowl, add feta cheese, sour cream, chopped dill, green onions and green peppercorns.
- Add the boiled pasta and blend together.
Nutrition Information
Yield
2Amount Per Serving Calories 625Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 207mgCarbohydrates 112gFiber 15gSugar 3gProtein 24g
I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.
Kim
Thursday 19th of July 2018
One of my favorite cheesy pasta recipes EVER! So smooth and delicious! <3
Ruxandra Micu
Monday 22nd of October 2018
Thank you! Glad you liked the recipe! :)
Matt
Friday 13th of February 2015
Hello!
Are these green peppercorns dried or are they in brine, similar to capers? Thanks!
-Matt
Ruxandra
Monday 16th of February 2015
Hi Matt!
These are dry green peppercorns.
Cory Ahern
Saturday 21st of September 2013
Hi - what are green pepper berries? Do you mean green pepper corns? Or green peppers like bell or chili peppers? Which is what I thought when I first read this recipe title) Thanks!
Ruxandra
Saturday 21st of September 2013
Hi Cory! Yes! Green pepercorns :) I didn't know they are called that way, as English is not my native language. Will modify. Thanks!