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Cheesy Spaghetti with Dill and Green Peppercorns Sauce

Make this cheesy spaghetti with dill and green peppercorns sauce and enjoy a flavorful, simple dish with an amazing creamy texture!  

I am crazy about this cheesy spaghetti with dill and peppercorns sauce! I’ve made it more than 5 times already in the past 2 weeks! I crave it like an addict and I just can’t get enough of it! I’ve always been a huge fan of cheesy spaghetti recipes but this one is just perfect. The peppercorns have a subtle, spicy flavor and combined with sour cream, feta cheese, and dill, the result is just perfect.

Yes…I know.. you’ll tell me that pasta isn’t really healthy and neither is cheese, but still, I think we should indulge ourselves some comfort foods for once in a while. Anyway, I made this cheesy spaghetti with dill and peppercorns sauce as healthy as possible by using GF pasta made from brown rice flour. I also added lots of greens which are a plus!

Looking forward to reading your comments. Let me know if you liked this cheesy spaghetti with dill and peppercorns sauce as much as I did 😀

Also try: Spicy Carrot Penne Pasta with Mustard and Parsnip Sauce .

Cheesy Spaghetti with Dill and Green Pepper Sauce Recipe

Yield: 2 servings

Cheesy Spaghetti with Dill and Green Peppercorns Sauce

Spaghete cu sos alb, marar si piper verde Cheesy Spaghetti with Dill and Green Pepper Sauce Recipe

This is a vegetarian pasta recipe for cheesy spaghetti with dill and peppercorns sauce, inspired by the Italian cuisine.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • spaghetti, preferably gluten free or whole wheat – I used GF brown rice noodles which I love!
  • 4 Tbsps feta cheese
  • 4 Tbsps sour cream
  • 3 Tbsps dill, chopped
  • a handful of chopped green onions
  • green peppercorns, to taste

Instructions

  1. Boil the pasta according to the instructions written on the package.
  2. In a bowl, add feta cheese, sour cream, chopped dill, green onions and green peppercorns.
  3. Add the boiled pasta and blend together.

Nutrition Information

Yield

2

Amount Per Serving Calories 625Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 207mgCarbohydrates 112gFiber 15gSugar 3gProtein 24g

I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.

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Cheesy Spaghetti with Dill and Peppercorns Sauce Vegetarian Recipe

Kim

Thursday 19th of July 2018

One of my favorite cheesy pasta recipes EVER! So smooth and delicious! <3

Ruxandra Micu

Monday 22nd of October 2018

Thank you! Glad you liked the recipe! :)

Matt

Friday 13th of February 2015

Hello!

Are these green peppercorns dried or are they in brine, similar to capers? Thanks!

-Matt

Ruxandra

Monday 16th of February 2015

Hi Matt!

These are dry green peppercorns.

Cory Ahern

Saturday 21st of September 2013

Hi - what are green pepper berries? Do you mean green pepper corns? Or green peppers like bell or chili peppers? Which is what I thought when I first read this recipe title) Thanks!

Ruxandra

Saturday 21st of September 2013

Hi Cory! Yes! Green pepercorns :) I didn't know they are called that way, as English is not my native language. Will modify. Thanks!

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