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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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Home » Blog » Recipes » Diet » Gluten Free » Cheesy Spaghetti with Dill and Green Peppercorns Sauce

Cheesy Spaghetti with Dill and Green Peppercorns Sauce

Make this cheesy spaghetti with dill and green peppercorns sauce and enjoy a flavorful, simple dish with an amazing creamy texture!  

I am crazy about this cheesy spaghetti with dill and peppercorns sauce! I’ve made it more than 5 times already in the past 2 weeks! I crave it like an addict and I just can’t get enough of it! I’ve always been a huge fan of cheesy spaghetti recipes but this one is just perfect. The peppercorns have a subtle, spicy flavor and combined with sour cream, feta cheese, and dill, the result is just perfect.

Yes…I know.. you’ll tell me that pasta isn’t really healthy and neither is cheese, but still, I think we should indulge ourselves some comfort foods for once in a while. Anyway, I made this cheesy spaghetti with dill and peppercorns sauce as healthy as possible by using GF pasta made from brown rice flour. I also added lots of greens which are a plus!

Looking forward to reading your comments. Let me know if you liked this cheesy spaghetti with dill and peppercorns sauce as much as I did 😀

Also try: Spicy Carrot Penne Pasta with Mustard and Parsnip Sauce .

Cheesy Spaghetti with Dill and Green Pepper Sauce Recipe

Spaghete cu sos alb, marar si piper verde Cheesy Spaghetti with Dill and Green Pepper Sauce Recipe

Cheesy Spaghetti with Dill and Green Peppercorns Sauce

Ruxandra Micu
This is a vegetarian pasta recipe for cheesy spaghetti with dill and peppercorns sauce, inspired by the Italian cuisine.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 servings

Ingredients
  

  • spaghetti preferably gluten free or whole wheat – I used GF brown rice noodles which I love!!
  • 4 Tbsps feta cheese
  • 4 Tbsps sour cream
  • 3 Tbsps dill chopped
  • a handful of chopped green onions
  • green peppercorns to taste

Instructions
 

  • Boil the pasta according to the instructions written on the package.
  • In a bowl, add feta cheese, sour cream, chopped dill, green onions and green peppercorns.
  • Add the boiled pasta and blend together.

Cheesy Spaghetti with Dill and Peppercorns Sauce Vegetarian Recipe

Gluten Free, Main Dishes, Recipes

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Comments

  1. Kim says

    July 19, 2018 at 10:18 pm

    5 stars
    One of my favorite cheesy pasta recipes EVER! So smooth and delicious! <3

    Reply
    • Ruxandra Micu says

      October 22, 2018 at 5:33 pm

      Thank you! Glad you liked the recipe! 🙂

      Reply
  2. Matt says

    February 13, 2015 at 1:56 am

    Hello!

    Are these green peppercorns dried or are they in brine, similar to capers? Thanks!

    -Matt

    Reply
    • Ruxandra says

      February 16, 2015 at 6:20 pm

      Hi Matt!

      These are dry green peppercorns.

      Reply
  3. Cory Ahern says

    September 21, 2013 at 7:55 pm

    Hi – what are green pepper berries? Do you mean green pepper corns? Or green peppers like bell or chili peppers? Which is what I thought when I first read this recipe title)
    Thanks!

    Reply
    • Ruxandra says

      September 21, 2013 at 8:00 pm

      Hi Cory! Yes! Green pepercorns 🙂 I didn’t know they are called that way, as English is not my native language. Will modify. Thanks!

      Reply
      • Cory Ahern says

        September 22, 2013 at 4:49 am

        Oh, cool!! Thanks for replying, and you fixed it already – so, neat! I am looking forward to making it. yummy!!!

        Reply

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