Pickled Oyster Mushroom Salad

Pickled Oyster mushroom salad salata cu ciuperci pleurotus reteta
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Make this delicious pickled oyster mushroom salad and learn how to pickle oyster mushroom fast and easy!

Oyster mushrooms (Pleurotus) have an incredible texture! I almost always use them to mimic the taste and texture of meat. I successfully used them in my vegan steak recipe, vegan pulled pork burgers and even vegan tripe soup! If cooked right and seasoned with the best spices, you can really turn a bland mushroom into a savory treat!

Whenever I find oyster mushrooms on sale, I tend to buy them in larger quantities and then pickle them. They can last for a long time this way and you can use them for vegan tripe soup or oyster mushroom salad, such as this one. I always have a jar of pickled oyster mushrooms in my pantry. 🙂

Want to grow oyster mushrooms at home? Check out this mushroom farm kit!

For this oyster mushroom salad recipe, I used the quick pickling version. They don’t need to be extra sour, so boiling them in water with vinegar and spices, is more than enough.


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Hope you’ll like this fresh and fragrant oyster mushroom salad. Even Pisulina loved it! She just wouldn’t stop sniffing it! 🙂

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Pickled Oyster Mushroom Salad
 
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Make this delicious pickled oyster mushroom salad and learn how to pickle oyster mushroom fast and easy!
Author:
Serves: 4
Ingredients
  • 500g oyster mushrooms
  • 1-2 cups wild garlic, or green garlic, chopped
  • some lettuce leaves, chopped
  • ½ cup dill, chopped
  • ½ cup parsley, chopped
  • 3 large garlic cloves, mashed
  • 1 cup apple cider vinegar
  • 3 cups water
  • 1 Tbsp mustard
  • 1 Tbsp olive oil
  • 1 tsp mustard seeds
  • 1 bay leaf
  • ½ tsp coriander seeds
  • ½ tsp pepper, ground
  • sea salt, to taste
Instructions
  1. Rinse oyster mushrooms. Slice them into thin, long strips.
  2. Put oyster mushrooms in a medium pot and cover them with water. Add mustard seeds, coriander seeds, bay leaf, vinegar, and some salt. Boil for 20 minutes.
  3. Remove from heat. Drain mushrooms, but save a couple of tablespoons of water.
  4. Place mushrooms in a bowl and add the rest of the ingredients. Add saved water. Mix well and serve.
Pickled Oyster Mushroom Salad

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About the Author

Ruxandra

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I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

2 Comments on “Pickled Oyster Mushroom Salad”

  1. Honestly, I have never tried picking mushrooms before but my grandmother told me about this technique and I decided to give it a try. And it’s so good! A whole new experience for me and I’m really glad I tried your recipe. Will definitely make it again 🙂

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