Tomatoes

This vegan eggplant pasta recipe is ready in just 15 minutes and has an extra-creamy sauce you’ll love! It has a subtle spicy taste and a lovely blend of flavors.  …

This vegan tomato tart is so flavorful and smells absolutely amazing! You can’t even tell it’s vegan! Plus, it’s really easy to make!  This is definitely the best vegan tart …

 This baked pasta tart with smoked tofu and tomatoes is an easy, budget-friendly vegetarian recipe you can make for dinner or lunch! This can also be a great recipe for …

 This grilled smoked tofu tomato salad is a perfect summer salad recipe! It bursts with flavors and has a semi-sweet smoky taste. It’s ready in just a few minutes.  I …

This is a creamy avocado pasta recipe with basil and tomatoes is a 15-minute easy spaghetti meal with healthy, fresh ingredients, great textures, and lovely flavors. It’s also gluten-free and vegan!  Laziness …

 Here you’ll find two recipes for gluten-free vegan pizzas: one “red” with tomatoes and eggplants, and the other one “green” with pesto sauce and zucchini, both having mushrooms, onion and vegan cheese toppings.  Best gluten-free …

This is an easy spring watercress salad served with my favorite balsamic vinaigrette recipe and raw sesame seeds.  I’m always on the lookout for fresh and vibrant flavors that perfectly …

This potato and carrot stew recipe has a unique flavor and it’s ideal for feeding a whole family! Make this quick, easy and budget-friendly recipe today!  I love family recipes …

Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You’ll love the cheesy texture!     …

Try this eggplant involtini recipe and enjoy the delicious, cheesy ricotta stuffing and flavorful tomato sauce.  I made this ricotta stuffed eggplant rolls recipe a few days ago and I absolutely …

This roasted cherry tomatoes salad is my Go-To Summer salad recipe! It can be served as a side or even as a light main dish.  I’m crazy about salads! Even …

Make these spring oven roasted vegetables and enjoy them just as they are, with a sauce on top, or serve them as a rich, flavorful side dish.  Today we’re talking …