Zucchini Casserole with Cheese

Budinca de dovlecei cu branza Zucchini and cheese casserole recipe
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This zucchini casserole with cheese is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters! 

Yesterday, I received some yummy zucchinis from my boyfriend’s parents’ garden and I had no idea what to do with them. They were some monster zucchinis! Too bad I didn’t take a photo of them. I can’t believe how amazing their fruits and veggies are. Despite having the most delicious taste, they also grow really big! 🙂

Today, I got the idea to make a zucchini casserole with cheese using one of the zucchinis I received. Yes, just one. A HUGE one! It equals to 3-4 large store-bought zucchinis like I mentioned in the recipe below.

Combined with cheese, this zucchini casserole turned out to be a delicious comfort recipe. I just couldn’t help myself and ate two servings at once! 🙂

This zucchini casserole recipe is super easy to make, you just have to mix the ingredients, put them in a pan and let them cook for an hour. You can serve it with some full-fat, real sour cream on top. Delicious! 🙂

I hope you’ll like this tasty zucchini casserole. If you’re looking for some more delicious vegetarian casserole recipes, check out these: Lentils and Veggies GratinCauliflower and Cheese CasseroleGrandma’s Spaghetti and Cheese CasseroleVegetarian Mushroom Shepherd’s Pie.

Zucchini Casserole with Cheese

Zucchini Casserole with Cheese
 
Prep time
Cook time
Total time
 
This zucchini casserole is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters!
Author:
Serves: 12 servings
Ingredients
  • 4 zucchinis
  • 1½ cup feta cheese, grated
  • 5 Tbsps dill, chopped
  • ½ tsp ground coriander
  • 4 Tbsp breadcrumbs – use GF if you want
  • 3 eggs
  • 3-4 mashed garlic cloves
  • salt and pepper to taste
  • fresh sour cream, optional
Instructions
  1. Grate the zucchinis and strain them to eliminate all excess water. Press them into the strainer to get as much water out as you can.
  2. Put them in a bowl and add all the other ingredients, except sour cream.
  3. Mix very well and put the composition in a pre-greased casserole dish.
  4. Place in oven at 180C/350F for an hour.
  5. Serve hot with fresh sour cream on top.

Zucchini Casserole with Cheese

Zucchini Casserole with Cheese was last modified: September 6th, 2016 by Ruxandra
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About the Author

Ruxandra

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I'm a freelance graphic/web designer, online marketing specialist, and blogger. I have a huge passion for nutrition, design, writing, and helping businesses grow! :)

14 Comments on “Zucchini Casserole with Cheese”

  1. Sandy

    Sounds delicious. Trying to eat clean and this fits the bill. Will halve the amounts to make for one. Thanks!

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  5. Lorena

    This reciepe is awesome! I made it for like 3-4 times and I wanna do it all over again! It’s delicious! Thank you for all this great reciepes.

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  8. Kentuckylady717

    Hi, this looks wonderful, but have a few questions…since zucchini’s come in so many different sizes, approx. how many cups for this recipe ?
    Also cup wise, how much is 300 g. cheese ?
    And oven temp 180 C , can you please tell me what temperature that would be ? Our ovens are degrees….like 350 degrees….
    What is teleme cheese ? I have never seen this in the USA…. just curious…..

    I think it says this recipe is in Romana right ?

    Thanks for your help…..

    1. Ruxandra

      Thank you, I’m glad you like it! The recipe is in both English and Romanian. The main language is English.
      1. 3-4 big zucchinis are probably equal to 7-8 cups of grated zucchini
      2. 300g cheese is equal to one and a half cup of grated cheese
      3. 180 Celsius is equal to 350 Farenheit
      4. Teleme can be found in US too, read more here http://en.wikipedia.org/wiki/Teleme_cheese

      Hope this helps 🙂

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