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Zucchini and Cheese Vegetarian Casserole

Zucchini and Cheese Vegetarian Casserole

Change language | Schimba limba: Romanian

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This zucchini and  cheese vegetarian casserole is a budget-friendly recipe, ideal to feed whole families!  Easy to make and delicious! 

Yesterday I received some yummy zucchinis from my boyfriend’s parents’garden and I had no idea what to do with them. Today mom solved the problem. She made an awesome zucchini and cheese vegetarian casserole. This zucchini and cheese casserole recipe is super easy to make, you just have to mix the ingredients, put them in a casserole and let them cook for an hour. You’ll get a super delicious zucchini and cheese vegetarian casserole, which goes great served with some cold, fresh sour cream on top. YUM!

I hope you’ll like this tasty zucchini and cheese vegetarian casserole. If you’re looking for some more delicious vegetarian casserole recipes, check out these: Lentils and Veggies GratinCauliflower and Cheese CasseroleGrandma’s Spaghetti and Cheese CasseroleVegetarian Mushroom Shepherd’s Pie.

Zucchini and cheese casserole recipe vegetarian

Zucchini and Cheese Vegetarian Casserole

Rating: 51

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: 12 servings

Zucchini and Cheese Vegetarian Casserole

Zucchini Cheese Vegetarian Casserole is a budget-friendly recipe, ideal to feed whole families!

Ingredients

  • 3-4 big zucchinis
  • 1 1/2 cup feta cheese
  • a bunch of dill, chopped
  • 1/2 tsp ground coriander
  • 3-4 Tbsp breadcrumbs – use GF if you want
  • 3 eggs
  • 3-4 mashed garlic cloves
  • salt and pepper to taste
  • fresh sour cream, optional

Instructions

  1. Grate the zucchinis and strain them to eliminate all excess water.
  2. Put them in a bowl and add all the other ingredients, except sour cream.
  3. Mix very well and put the composition in a pre-greased casserole dish.
  4. Place in oven at 180C/350F for an hour.
  5. Serve hot with cold, fresh sour cream on top. YUM!
http://gourmandelle.com/budinca-de-dovlecei-branza-zucchini-cheese-vegetarian-casserole/

 Zucchini and cheese casserole recipe

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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

9 comments

  1. This reciepe is awesome! I made it for like 3-4 times and I wanna do it all over again! It’s delicious! Thank you for all this great reciepes.

  2. Kentuckylady717

    Hi, this looks wonderful, but have a few questions…since zucchini’s come in so many different sizes, approx. how many cups for this recipe ?
    Also cup wise, how much is 300 g. cheese ?
    And oven temp 180 C , can you please tell me what temperature that would be ? Our ovens are degrees….like 350 degrees….
    What is teleme cheese ? I have never seen this in the USA…. just curious…..

    I think it says this recipe is in Romana right ?

    Thanks for your help…..

    • Thank you, I’m glad you like it! The recipe is in both English and Romanian. The main language is English.
      1. 3-4 big zucchinis are probably equal to 7-8 cups of grated zucchini
      2. 300g cheese is equal to one and a half cup of grated cheese
      3. 180 Celsius is equal to 350 Farenheit
      4. Teleme can be found in US too, read more here http://en.wikipedia.org/wiki/Teleme_cheese

      Hope this helps :)

  3. Draga mea Gourmandelle, imi place nespus reteta asta. Neaparat voiam sa-ti zic :)

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