Roasted Red Pepper Hummus

Tired of the basic hummus recipe? Try this roasted red pepper hummus with a lovely red-orange color and amazing taste! Vegan and delicious! 

I’m back! I had some really stressful couple of weeks and I didn’t have time to post anything new on the blog. Even though I didn’t post anything new in a while, you should know I didn’t take a break from cooking!

I cook daily and this roasted red pepper hummus recipe is one of the recipes I made last week. I wanted to make this hummus recipe for a while now, as I first saw it here on Ella’s blog and it sounded delicious! I’m glad I gave it a try! It’s really easy to make and you’ll love the rich flavor given by the roasted red peppers and sweet paprika. If you buy already roasted red peppers, this will get even easier!

So, here it is my roasted red pepper hummus recipe! Enjoy 🙂

P.S. I LOVE Lebanese cuisine. If you love it too, check out Ottolenghi: The Cookbook. His recipes are truly inspiring!

Roasted Red Bell Pepper Hummus

Gourmandelle.com

Tired of the basic hummus recipe? Try this roasted red bell pepper hummus with a lovely red-orange color and amazing taste!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine Middle Eastern

Servings 6

Calories 304 kcal

Ingredients

  

1x2x3x

• 800 g chickpeas canned, 28oz can, rinsed and drained
• 2 red bell peppers
• ½ lemon juice only
• 2 Tbsps tahini paste
• 2 garlic cloves mashed
• 2 Tbsps extra virgin olive oil
• sea salt to taste

Instructions

 

• How to roast red bell peppers:
• Rinse the red bell peppers.
• Remove the core and cut the peppers in 4
• Place the slices, skin-side up, onto a baking sheet. Slide them under the broiler and broil until the pepper skin has charred.
• While hot, put them in a large bowl and cover it with a lid. Let them steam a little (2-3 minutes).
• Peel them.
• Put all ingredients in your food processor.
• Process on high speed for 5 minutes until hummus is extra-smooth.
• Add a little bit of ice-cold water in order to make it as smooth as you want.
• Sprinkle some sweet paprika on top.

Nutrition

Calories: 304kcalCarbohydrates: 41gProtein: 13gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 13mgPotassium: 511mgFiber: 11gSugar: 8gVitamin A: 1283IUVitamin C: 58mgCalcium: 79mgIron: 4mg

Keyword chickpeas, hummus, peppers

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Want more hummus recipes? Try these Wild Garlic Hummus and Light & Fresh Lemony Hummus recipes.