Best Gluten-Free Muesli Breakfast

 This is the best gluten-free muesli breakfast I’ve ever tried! It does not only taste amazing, but it is also super-rich in vitamins, minerals, and fibers! This is literally health in a bowl. 

 Yes. I just fell in love with this amazing gluten-free muesli breakfast recipe. It’s ready in just 2 minutes and it’s filled with vitamins, minerals, and fibers! You’ll feel full for a longer time, so it’s really good for those of you who are on a diet. I am so glad I discovered this perfect muesli mix! I’ve been eating this every morning for almost a week, and a couple of times I even ate it for dinner!

Parents, don’t let your children eat sugary crap for breakfast anymore! This is pure health in a bowl. Give your kids this healthy, natural multi-vitamin breakfast and I promise you they’ll love it! Plus, it’s vegan!

How to make this gluten-free muesli breakfast recipe?

As a base for this breakfast, I used Schar’s Fruit Muesli Mix. It’s vegan and contains corn flakes, raisins, buckwheat flakes (love!), soy flakes, dry pineapple, dry apricots and dry coconut. It has a low content of sugar, but unfortunately, it is not completely sugar-free. If this was sugar-free it would have been beyond perfect. To make this even better I added a couple of superfoods, nuts, and seeds. The milk is, of course, vegan milk; you can use nuts, soy, rice or any other veggie milk. I will also write a recipe for my “banana milk” which I absolutely love!

You can make this gluten-free muesli breakfast in so many ways depending on what nuts, seeds, fruits etc. you add. Imagination is the limit! The taste will be just perfect! 😀

P.S. Love this Bircher Muesli made by Ella from DeliciouslyElla! I’ll use my muesli base and add all those wonderful ingredients! 🙂 

Best Gluten-Free Muesli Breakfast

This is the best gluten-free muesli breakfast I’ve ever tried! It does not only taste amazing, but it is also super-rich in vitamins, minerals, and fibers!

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Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Choose Serving Size 1

Ingredients 

• ½ cup Schar Gluten-Free Fruits Muesli Mix
• 1 tsp carob powder
• ½ tsp ground cinnamon
• a pinch of ground cloves
• ¼ tsp turmeric powder
• 1 Tbsp coconut oil melted
• 1 Tbsp chia seeds
• 1 Tbsp flax seeds whole or ground; preferably ground
• 1 Tbsp berries I used goji and gooseberries – my favorite!
• 3 almonds or other nuts of choice
• stevia powder or other healthy sweeteners]
• fresh fruit slices optional
• 1 cup vegan milk of choice nuts, seeds, soy milk or banana milk

Instructions

• Mix all dry ingredients together.
• Add veg milk of choice.
• Sweeten with stevia extract and top with some fresh fruit slices.
• Enjoy!

Banana milk:

• Blend 1 banana with 1 cup of water. That’s it! It’s delicious!

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