Best Mushroom Salad Recipe You Will Ever Make!
Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite. Plus, it’s super easy to make!
I’ve been in love with this mushroom salad for a very long time. The first time I tasted this awesomeness was a few years ago, on New Year’s Eve. My mom made it! I loved its texture, how fresh it is even if it has mayo as a dressing and the overall blend of flavors – sour and sweet are just perfect together!
This mushroom salad is very filling and…addictive! Well, I had to let you know. You’ll eat triple servings! At least that’s what I do. 🙂
So, buy some button mushrooms and make this salad today!
Don’t forget to leave me a comment to tell me how awesome this was! Hehe. 😀
Best Mushroom Salad Recipe You Will Ever Make!
Ingredients
- 500 g button mushrooms rinsed and sliced
- 1 cup sweet corn canned
- 6 pickles sliced
- 1 head lettuce rinsed and leaves chopped
- 1 red onion julienned
- ½ cup dill chopped
- 4 Tbsps vegan mayo
- salt and pepper to taste
Instructions
- Rinse and slice mushrooms.
- Fill a medium pot with some water and add sliced mushrooms in it. Bring it to a boil and let them boil for 15 minutes, then remove from heat.
- Meanwhile, slice pickles, chop dill, lettuce and onion and put them in a large bowl. Add corn, seasonings and mayo.
- Strain mushrooms and put them in the bowl.
- Mix well and serve.
- Can be served both warm and cold.
If you make this, please leave a review and rating if you liked this recipe! ★★★★★
Made this salad the same day as sour kraut soup – I am really into mushrooms at the moment! It was delicious! I love the combination of veg in it – would have never thought of putting these ingredients together myself. It was so good! Thank you for sharing the recipe!
Hi, Elina! So happy to hear you liked the recipe! 😀
Perfect for those days when I don’t feel like cooking anything fancy 🙂 I omitted the onion because it makes my stomach ache but it was just as delicious. Thanks for sharing!
You’re welcome! 😀
Like it looks appetising
Thanks, Gloria! 😀
Hi great salad. I don’t like raw onion so I pan fried it in olive oil to soften it and then pan fried the mushrooms as well with some salt & pepper. It really improved the flavour.
Yum! I think your version is even better! 😀
Hi Ruxander,
Thanks for the recipe, it was sooooo good! My teenage son loved it too!!
Kate ☺
So glad you and your son liked it! Thanks!
Why boil the mushrooms? I like them raw!
I like them boiled or lightly sauteed, but I do eat them raw in salads from time to time. You can try this recipe with them raw and see how it is. 🙂
I just bought brown mushrooms and I was thinking: What was I thinking? Nothing in my mind to do with them. Now my saturday guests will taste your salad with a twist. I dont do pickles. But what about avocado with lemon? Thanks
Great idea with avocado and lemon! Hope your guests liked it! 😀
Looks delicious, i recently tried Mushrooms Salad with MUSTARD VINAIGRETTE.
Sounds deicious! Glad you liked it!
i will try this
This looks so delicious, Ruxandra! I absolutely love mushrooms, so this recipe is perfect for me! 🙂
Thanks, Sina! 😀 Hope you’ll give it a try! I also made this salad mixed with chicory leaves. It was delicious!