Zucchini Casserole with Cheese

This zucchini casserole with cheese is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters! 

Yesterday, I received some yummy zucchinis from my boyfriend’s parents’ garden and I had no idea what to do with them. They were some monster zucchinis! Too bad I didn’t take a photo of them. I can’t believe how amazing their fruits and veggies are. Despite having the most delicious taste, they also grow really big! 🙂

Today, I got the idea to make a zucchini casserole with cheese using one of the zucchinis I received. Yes, just one. A HUGE one! It equals to 3-4 large store-bought zucchinis like I mentioned in the recipe below.

Combined with cheese, this zucchini casserole turned out to be a delicious comfort recipe. I just couldn’t help myself and ate two servings at once! 🙂

This zucchini casserole recipe is super easy to make, you just have to mix the ingredients, put them in a pan and let them cook for an hour. You can serve it with some full-fat, real sour cream on top. Delicious! 🙂

I hope you’ll like this tasty zucchini casserole. If you’re looking for some more delicious vegetarian casserole recipes, check out these: Lentils and Veggies Gratin, Cauliflower and Cheese Casserole, Grandma’s Spaghetti and Cheese Casserole, Vegetarian Mushroom Shepherd’s Pie.

Zucchini Casserole with Cheese

Gourmandelle.com

This zucchini casserole is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Dishes

Cuisine American, European

Servings 8

Calories 155 kcal

Ingredients

  

1x2x3x

• 4 zucchinis
• 1 ½ cup feta cheese grated
• 5 Tbsps dill chopped
• ½ tsp ground coriander
• 4 Tbsp breadcrumbs
• 3 eggs
• 4 cloves garlic mashed
• salt and pepper to taste
• 6 Tbsp sour cream optional

Instructions

 

• Grate the zucchinis and strain them to eliminate all excess water. Press them into the strainer to get as much water out as you can.
• Put them in a bowl and add all the other ingredients, except sour cream.
• Mix very well and put the composition in a pre-greased casserole dish.
• Place in oven at 180C/350F for an hour.
• Serve hot with fresh sour cream on top.

Nutrition

Calories: 155kcalCarbohydrates: 9gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 92mgSodium: 392mgPotassium: 326mgFiber: 1gSugar: 3gVitamin A: 479IUVitamin C: 18mgCalcium: 186mgIron: 1mg

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I also recommend you to try: Quinoa Tabbouleh Recipe.