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Asparagus Quiche | Easy ‘Mix & Bake’ Vegan Crustless Quiche Recipe

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This vegan crustless asparagus quiche is the perfect recipe for you if you want to make a quick & fuss-free quiche recipe! Video included! 

This crustless asparagus quiche is very similar to my vegan crustless quiche with peppers recipe, which I saw you all liked so much. This time, I used asparagus. I didn’t have any nutritional yeast left (oh…the sadness…), but if you do, feel free to add 2 Tbsps of it in this. It will add that cheesy taste we all love.

This is a very easy recipe for asparagus quiche. Basically, all you have to do is mix and bake. It’s that simple!

I really like asparagus but it’s crazy expensive here, so I rarely cook with it. I’d love to try other asparagus recipes in the future, so if you know any worth checking out, leave them in the comment section below. 😉

Also, you can make this vegetable quiche with any other veggies you like. Even mushrooms would be delicious in this!

Hope you’ll try my crustless, vegetarian quiche recipe! Let me know how it turned out! 🙂

asparagus

Also, there’s a video for this asparagus quiche recipe, below. I just received my new DSLR, a lovely Canon 70D and it’s absolutely incredible! It’s definitely a step up from my old Nikon D90. I still have A LOT to learn. I’m not the most patient person in the world and hate to follow tutorials and/or instructions, but hopefully, I will learn how to use it to its full potential soon enough. 🙂

I decided to start shooting video recipes as well. I had a few attempts in the past, but they don’t count, as I didn’t have the right equipment for them. What do you think? How does this video recipe format look to you? I was inspired by BuzzFeed Tasty’s videos. I try to follow their format while attempting to discover my own style.

It is difficult because I have really poor lighting in my kitchen. I bought two artificial lights, which I used in this video, but they take a lot of space! I’m sorry I didn’t ask Costin to take a photo of me while shooting this video, so you can see what I had to go through. :)) It was so difficult to move in my tiny kitchen, and the lights started to warm up the place soon enough.

I am not 100% ok with how the lighting looks in this video. I have better lighting on my balcony, and that’s where I take most of my food photos. Unfortunately, my balcony it is tiny as well. :)) I will try to shoot the next video there, and see how it will look like in natural lighting. It will be a challenge for sure, but I do hope I’ll find the right place to shoot my recipe videos in.

So, let me know what you think of this! Your feedback is highly appreciated! This is my first (real)  attempt at shooting video recipes, so you’ll only see improvements from now on. Your feedback will definitely help me notice the flaws in this and correct them sooner. Thank you! 🙂

 

Vegan Crustless Asparagus Quiche

Vegan Crustless Asparagus Quiche Video Recipe

[x_video_embed type=”16:9″ no_container=”true”][/x_video_embed]

Vegan Crustless Asparagus Quiche

Yield: 6

Vegan Crustless Asparagus Quiche

asparagus-sparanghel
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Instructions

  1. In a bowl, mash tofu with a fork. Alternatively, you can use your food processor for this.
  2. Add soy milk and mix.
  3. Add flour and mix.
  4. Add psyllium husks, chopped dill and onion, spices and mix.
  5. Grease a small oven tray (26x20cm).
  6. Add the composition in the tray.
  7. Cut asparagus in half. You'll use only the softer, upper parts for this. Place them over the composition in the tray. Season them with salt and pepper.
  8. Pre-heat the oven at 375F (180C). Place the quiche in the oven.
  9. Bake for 20 minutes.
  10. Let it cool a bit before slicing. Serve with fresh parsley on top and some vegan sour cream.

Nutrition Information

Yield

6

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Vegan Crustless Asparagus Quiche

Valerie

Friday 20th of December 2019

My favourite part of quiche has always been the crust. Can you recommend a recipe for crust that would work with this recipe? It looks delicious and I may make it anyway without the crust. Also, I'm old ... the video was so fast I couldn't keep up with what ingredients were going into it. Not a reflection on the video so much as my age. LOL

Ruxandra

Thursday 20th of February 2020

Hi, Valerie! You can try this recipe: https://gourmandelle.com/vegan-quiche-lorraine/ for the crust. Hope you'll like it!

Zahra

Wednesday 13th of March 2019

I have a question so you press the tofu?

Ruxandra Micu

Sunday 21st of April 2019

Yes, you should press the tofu before in order to get rid of the excess water!

Joy

Sunday 6th of January 2019

To the person who said to convert measurements. It is one package of tofu, 1-1/2 cups of plant based milk, 1 cup flour. Just go on google if you’re unsure of metric and it will do it for you. :)

PamelaPM

Sunday 15th of July 2018

Loved it. And the video was perfect. I added a little spice to my recipe and did a topping of vegan shredded cheese. before the bake My family loved it. We repeated this recipe again and gave it a sweet and savory finish with strips of caramelized carrots and pistachios on top

Ruxandra

Tuesday 17th of July 2018

Thank you, Pamela! :D SO happy to hear this! :D Caramelized carrots and pistachios sound like an amazing combo! So creative! Will give it a try too. :D

John Niesen

Monday 25th of December 2017

I enjoyed making and cooking your recipie, I subsitutided the soy milfk for almond milk and subsituted the gluten free flour with almond flour. I also added crushed garlic and topped with nutritional yeast which made the quiche taste more savory. The recipie took 60 minutes to bake at 425 F. The asparagus quiche turned out really good, my dairy and meating parents also thought enjoyed it.

Ruxandra

Thursday 11th of January 2018

Thank you, John!:) Glad you and your parents liked it!

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