Healthy Whole Grain Cookies

These homemade healthy whole grain cookies are diet-friendly and perfect as a sweet snack. Give them a try!

Although I do not consider myself a baking expert, I must admit that this recipe for whole grain cookies pleasantly surprised me, even though it was an experiment. Their extraordinary taste and their crunchy texture make them ideal for breakfast, accompanied by a cup of coffee or cocoa with milk.

These whole grain cookies are easy to prepare and are a healthy sweet snack, rich in fiber, sunflower seeds and flax seeds. Their rich aroma, due to the added nutmeg and cinnamon, makes them irresistible. I hope you will try this recipe too!

If you are looking for other biscuit / cookies recipes, you can also try my Greek Easter Biscuits – Koulourakia, Macaroons, Pumpkin and Chocolate Cookies, Cinnamon Cookies and Thumbprint Cookies.

Whole grain cookies – additional flavors & ingredients

• Seeds: Add sesame seeds, chia seeds or pumpkin seeds to enrich the nutrient intake of the biscuits.
• Dried fruits: For a sweet note and soft texture, you can add dried fruits such as raisins, dates, cranberries or pieces of apricots or plums. They will bring a delicious aroma and extra sweetness.
• Additional flavors: Experiment with flavors such as vanilla, cinnamon, ground ginger or ground almonds to bring a distinctive and comforting note to whole oat biscuits.
• Alternative sweeteners: If you want to reduce the amount of sugar, you can replace white sugar with natural sweeteners such as honey, maple syrup or agave syrup. This will add a natural and subtle sweetness to the biscuits.
• Adding chocolate: For an extra touch of decadence, you can add pieces of dark chocolate or milk chocolate to the cookie dough. This will provide an explosion of flavor and a surprising delight in every bite.

Experiment with these options and adapt the recipe according to your culinary preferences to create truly unique and delicious whole oat biscuits!

Healthy Vegan Whole Grain Cookies

These homemade healthy whole grain cookies are diet-friendly and perfect as a sweet snack. Give them a try!

Print

Rate

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Choose Serving Size 40 cookies

Ingredients 

1. Dry ingredients

• 1 cup whole wheat flour maybe more depending on the moisture of the mix
• 1 ½ cups rolled oats
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 tbsp cinnamon
• ½ tsp nutmeg optional

2. Wet ingredients + sweetener

• ⅓ cup sugar
• ½ cup oil grapeseed preferably *you can replace oil by using applesauce
• 1 egg beaten and mixed with 1 tbsp Water
• 1 tsp vanilla extract

3. Seeds & Dry fruits

• ¼ cup raisins
• ¼ cup raw sunflower seeds
• 3 tbsp flax seeds

Instructions

• In a large bowl, mix all ingredients from list 1. together.
• In a medium bowl, mix all the ingredients from list 2. together.
• Mix 1. and 2. ingredients together.
• Add the raisins, sunflower seeds and flax seeds and mix. If the mixture seems too wet, add some flour. If it isn’t binding together very well, add an egg white.
• Place the dough for 20 minutes in the fridge. Let it cool.
• Preheat the oven to 335F .
• Cover the baking sheet with parchment paper.
• Drop by teaspoonfuls onto your baking sheet. Press down with a fork to ensure even cooking.
• Bake for about 15-20 minutes or until golden on the bottom of the cookie.

Did you make this recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe