30-Minute Tuna & Veggies Pita Pizza
Pita Pizzas are my favorite! I don’t like baking and I don’t like making pizza dough so pita bread is just perfect for this. If you’re in a hurry and you want to make a great snack, pita bread is what you need!
I made this tuna pita pizza last week for my non-veg friends. I didn’t want to scare them with my all-veg-party so I decided to cook something for them also. This was a total success! It is so easy to make, I just threw the ingredients over the pita bread and the oven did all the work.
So, my dear non-veg readers, you should definitely try it! This is healthier than regular pizza and I’m sure you’ll love how crispy and flavorful it is! Ah..and one more thing.. don’t forget to add some corn also! I totally forgot about it. Enjoy!
More tuna recipes? Check this lovely appetizer Tuna Stuffed Hard-Boiled Eggs.
Ingredients for 4 servings:
- 2 large pita bread (I think you can use tortillas also)
- 1 tuna can, preferably oil-free
- 2 tbsp tomato paste
- 1/3 tsp dry basil
- 1 red bell pepper, sliced
- 1/2 onion, julienned
- 2 medium tomatoes, sliced
- 2 champignon mushrooms, sliced
- 2 tbsp black olives, sliced
- 2 tbsp corn (I forgot about it)
Mix the tomato paste with the dry basil and then spread it on the pitas.
Drain tuna then spread it evenly on both pitas.
Add sliced tomatoes, mushrooms and bell pepper, julienned onion, corn and olives. Garnish as you like.
Preheat oven to 180°C/356°F.
Let it cook for about 20 minutes.
Allow to cool slightly before cutting it into wedges to serve.