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Clear Veggie Noodle Soup | Supa cu taitei
Clear Veggie Noodle Soup

Clear Veggie Noodle Soup | Supa cu taitei

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This is a healthy vegetarian soup recipe for clear vegetables noodle soup with carrot, potatoes and fresh parsley. This soup recipe is perfect when you have a sore throat or a cold. | Reteta vegetariana, sanatoasa pentru supa cu taitei si legume ca la mama acasa! Ideala pentru a te pune pe picioare atunci cand esti racit. 

  • english translate  Recipe in English
  • romana traducere  Reteta in Romana

Clear veggie soups were my childhood favorites! My mom and grandma used to make them, especially in the cold season. These soups are perfect when you’re not feeling well because of a cold or flu. They’ll put you back on your feet in no time!

I love carrots in soups and I like them whole! Big, chunky veggies are perfect for soups like this. I think that parsley is the main ingredient here. No good, clear veggie noodle soup can be eaten without tons of fresh, chopped parsley.

You should try this noodle soup and let me know if you liked it as much as I did, and don’t forget about the Veggie Soup with Semolina Dumplings I told you about. Pic below ;)

Veggie Soup with Semolina Dumplings Carrot

Clear Veggie Noodle Soup

Rating: 51

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: 6-8 servings

Clear Veggie Noodle Soup

This is a healthy vegetarian soup recipe for clear vegetables noodle soup with carrot, potatoes and fresh parsley. This soup recipe is perfect when you have a sore throat or a cold.

Ingredients

  • 1-2 carrots, sliced or cut in chunks
  • 1-2 medium potatoes, cubed
  • 1 onion, chopped
  • 1/2 cup noodles
  • 1-2 tsp sunflower oil
  • sea salt and ground pepper, to taste
  • parsley, LOTS! for garnish

Instructions

  1. Fill a pot with water and add carrots, potatoes and onion.
  2. Let them boil for 10 minutes. Add noodles salt and pepper.
  3. Boil for another 10 minutes.
  4. Add oil and remove from heat.
  5. Serve with lots and lots of fresh, chopped parsley!
http://gourmandelle.com/clear-veggie-noodle-soup/

Veggie Noodle Soup

Clear Veggie Noodle Soup recipe vegetarian

Supele de legume au fost preferatele mele inca din copilarie! Atat mama cat si bunica le faceau, mai ales atunci cand eram racita. Ce poate fi mai bun decat o supa cu taitei sau cu galusti, atunci cand te doare gatul?!

Morcovii ii ador! Imi plac taiati in bucati mai mari, nu feliute. Cred ca legumele taiate in bucati mai mari sunt perfecte pentru astfel de supe. Bineinteles ca din aceasta supa cu taitei nu trebuie sa lipseasca patrunjelul! Tone, tone de patrunjel! El este ingredientul minune, bogat in vitamina C.

Daca v-a placut supa cu taitei trebuie sa incerci si supa cu galusti , poza mai jos:

supa cu galusti vegetariana

Supa cu taitei

Ingrediente:

  • 1-2 morcovi, feliati sau taiati in bucati mai mari (cca 3-4cm)
  • 1-2 cartofi medii, taiati cubulete
  • o ceapa, maruntita
  • taitei
  • 1-2 lg ulei de floarea soarelui
  • sare de mare si piper, dupa gust
  • muuuuuult patrunjel proaspat

 supa cu taitei vegetariana

Instructiuni:

  1. Umple o oala cu apa si adauga morcovii, ceapa si cartofii.
  2. Lasa-le la fiert 10 minute. Adauga taiteii, sarea si piperul si mai fierbe-le inca 10 minute.
  3. Adauga uleiul.
  4. Opreste focul si adauga mult patrunjel proaspat taiat!

Ador reteta asta de supa cu taitei pe care o faceau bunica si mama cand eram mica. E perfecta daca sunteti raciti sau nu va simtiti prea bine. Va pune imediat pe picioare!

 supa cu taitei reteta

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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

6 comments

  1. cata apa se pune in oala?

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