Reteta asta de cornulete cu mere nu se poate incadra in categoria ‘retete sanatoase’ insa este extrem de gustoasa!! Atentie mare! Creeaza dependenta! Nici nu iti dai seama cand dispar de pe platou

Cornuletele cu gem sunt destul de cunoscute de toata lumea si se fac de obicei la ocazii. Nu sunt deloc greu de facut si sunt delicioase! Mie mi-a fost lene sa le impaturesc in forma clasica de cornulet asa ca le-am facut pachetele. Chiar mi-au placut mai mult asa.

Ai pofta de deserturi cu mere? Incearca si: Upside-Down Vegetarian Apple and Cinnamon Pie | Prajitura de mere, Banana Cream Pie with Cinnamon Crusted Apples | Prajitura cu crema de banane si topping de mere and Maple Apple Pavlova.

Cornulete cu mere si scortisoara

Ingrediente:

• 500g faina (reteta originala foloseste faina alba insa daca vrei o varianta sanatoasa poti pune 1/2 faina alba, 1/2 faina integrala sau de secara)
• 1 lg bicarbonat de sodiu amestecata cu 1 lg suc de lamaie
• un praf de sare
• un pahar umplut cu jumatate apa , jumatate ulei.

Umplutura:

• 1kg mere rase
• 150g zahar brun sau zahar de cocos
• 3-4 lg scortisoara

Instructiuni:

Intr-o tigaie adanca se adauga merele rase, zaharul si scortisoara. Se gatesc la foc mix pana cand devin zemoase si moi. Se dau deoparte cand sunt gata.

Intr-un bol inalt se adauga faina. Se face o gaura in mijloc si se adauga lingurita de bicarbonat de sodiu. Se pune peste 1 lg de suc de lamaie. Se adauga paharul cu apa si ulei, cate putin, in timp ce se framanta compozitia cu mana. Se formeaza o coca elastica.

Coca se pune pe suprafata de lucru, pudrata cu faina in prealabil. Se intinde pentru a forma un dreptunghi.

Se taie in benzi de 5cm latime (1.). Se intinde compozitia de mere pe jumatate din fiecare banda (2.). Se indoaie pe jumatate acoperind compozitia si se apasa incet pe margine (3). Se repeta procedeul pentru toate benzile, iar apoi se taie in bucati de 2 cm latime (4.) Vezi instructiunile grafice de mai jos:

Se incalzeste cuptorul la 200C.Se pun rulourile pe o tava de cuptor acoperita cu hartie de copt. Se lasa la cuptor 25-30min. Se lasa sa se raceasca inainte de a fi servite.

These apple and cinnamon rolls are a “not-so-healthy” sugary goodness! I’m telling you this from the start, but you also should know they’re addictive! Yes they’re that good! This is a traditional recipe in my family. We always make this dessert for Christmas. It’s pretty easy to make, even for me..and I don’t like baking very much This time we tried something a little different because we had to make them really fast. We usually roll them in a croissant-like shape but this time we just folded and cut them to look like mini rolls.

I am not a huge coffee drinker but from time to time I like drinking some good quality coffee. Recently, I received this package of Nuvia Trim coffee and I was really excited as I knew it was going to be delicious. Last year I reviewed another Nuvia coffee (view post + recipe here: Healthy Whole Grain Cookies with Nuvia Cafe. Perfect Breakfast!) and I liked it a lot. This time it tastes a bit different.. in a good way! Nuvia Trim has a strong raspberry flavor which gives it a unique taste. It also contains lots of other ingredients (like ganoderma, african mango, green tea, green coffee beans) but raspeberry is the one with the strongest aroma.

NuviaTrim is supposed to help you lose weight because of it’s high content of antioxidants. It also supports appetite control and increases lipolysis .I didn’t test it for losing weight but it is a great plus that it contains so many healthy ingredients and that it’s high in antioxidants.

What do you think? Have you tried NuviaTrim?

Now, about this yummy recipe..it goes great with coffee!! Oh yes! Breakfast dessert..served with a hot cup of unsweetened coffee..just perfect for me One tip though.. be careful not to eat too many rolls!

Craving apple desserts? Check out these Upside-Down Vegetarian Apple and Cinnamon Pie | Prajitura de mere, Banana Cream Pie with Cinnamon Crusted Apples | Prajitura cu crema de banane si topping de mere and Maple Apple Pavlova.

Mini Apple and Cinnamon Rolls 

Ingredients for I don’t know how many rolls

• 500g flour (the original recipe uses white flour but you can use healthier flour like rye flour. I’ll try it this way too)
• 1 tsp baking soda mixed with 1 tsp lemon juice
• a pinch of sea salt
• 1 200ml glass filled with 1/2 water and 1/2 oil)

Filling:

• 1kg apples, grated
• approx. 150g sugar
• 3-4 tsp cinnamon

Directions:

In a large skillet, add grated apples, cinnamon and sugar. Cook over low heat until the apples are soft and moist, while stirring continuously. When they’re ready leave them to cool down while making the dough.

In a large bowl, add flour. Make a hole in the flour and add the teaspoon of baking soda in that hole. Over the baking soda pour 1tsp of fresh lemon juice. Pour the glass filled with oil and water, little by little, while mixing using your hand. Knead the dough until it has a paste-like consitency and it’s smooth and elastic.

Place the dough on a lightly floured work surface. Roll the dough out into a large rectangle.

Cut 5 cm strips out of the dough (1.). On each strip, on one half of the strip, add the apple filling and spread it evenly (2.). Roll the strip and press it a little (3.) . Do the same with the other strips. See instructions below.

Preheat the oven to 200C/400F. Place the large rolls on the baking tray (with parchment paper). Bake the rolls in the oven for 25-35 minutes. Remove the rolls from the oven and set aside to cool on a cooling rack.

Cut the rolls in 2cm mini rolls (4.) . Sprinkle with powdered sugar (optional).