This semolina pudding recipe is a childhood favorite both kids and adults will love. This delicious, healthy dessert is ready in just 10 minutes, so give it a try!
This is one of my favorite desserts of all time! It brings up so many beautiful childhood memories. My grandma used to make this very often and I used to eat it with homemade strawberry jam. It was absolutely heavenly!
This semolina pudding recipe is very easy to make and all you need are four basic ingredients: semolina, milk (in this case, vegan milk – I used soy milk), vanilla extract and your favorite kind of jam. I didn’t add extra sugar because it doesn’t need to be any sweeter. You can eat this with any jam you like, strawberry, blueberry, plums, it goes well with any of them.
Also, I made it vegan! The original semolina pudding recipe is made using cow’s milk. This is the vegan, healthier version of it!
Yield: 4 servings
Semolina Pudding with Blueberry Jam
This semolina pudding recipe is a childhood favorite both kids and adults will love. This delicious, healthy dessert is ready in just 10 minutes, so give it a try!
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 175g (1 cup) semolina
- 1L (4 cups) vegan milk of choice
- ½ tsp vanilla extract
- jam, I used blueberry jam, but you can use any jam you like
- 1-2 lemon slices
Instructions
- Pour veg milk into a medium pot and bring to a boil over medium heat.
- Add vanilla essence.
- Slowly sprinkle semolina while continuously whisking.
- Remove from heat after 5-6 minutes. The texture should be a little thicker than sour cream.
- Let it cool down for a while.
- Serve warm or cold with jam on top.
Notes
Tip: If the jam is too sweet, add some lemon juice.
Nutrition Information
Yield
4Amount Per Serving Calories 208Total Fat 2.4gCarbohydrates 37.7gProtein 8.7g
Want to try other recipes using semolina? Check this simple & diet friendly soup recipe: Veggie Soup with Semolina Dumplings
Robert
Wednesday 6th of February 2019
Just cooked and tried this, portion sizes great for 2 of us; just enough left over to try cold later.
Tried with raspberry jam first of all on top and then mixed into the semolina (much better), do not go crazy with how much you put on.
Recipe could not be clearer or simpler, thank you.
Ruxandra Micu
Sunday 21st of April 2019
Hi, Robert, I'm very happy you enjoyed it, raspberry jam is one of my favorites as well! :)
Christine
Saturday 14th of April 2018
My grandma used to make this too for me! In my case she served it with strawberry jam and fresh fruits. Love it!
Ruxandra
Saturday 14th of April 2018
Delicious! Never tried it with fresh fruits but I bet it is amazing.
Adriana
Saturday 16th of March 2013
This must be my all-time favourite dessert and my favourite vegan version is with creamy coconut milk. I only make this pudding with very coarse semolina and the fat in coconut milk keeps the grains separated. I love to add molasses, cinnamon or berry jam sometimes. Gorgeous pictures...and so tempting!:)
Gourmandelle
Sunday 17th of March 2013
Thanks Adriana! I love coconut milk, your recipe version sounds delicious! I'm gonna give it a try :D
city
Friday 20th of July 2012
nice posting thanks for sharing
Gourmandelle
Wednesday 23rd of May 2012
@MyFudo: Thank you! I think it's even better with strawberry jam, my favorite!