Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Oyster Mushroom Spaghetti paste cu ciuperci Pleurotus
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Try this oyster mushroom spaghetti recipe, if you want a healthy, “meaty” vegan pasta dish! The sweet and spicy sauce goes great with this!

I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. That’s what I did with this oyster mushroom spaghetti recipe! It has all the qualities of a great comfort food, without the extra calories!

This is a very easy mushroom pasta recipe. You’ll love how all the flavors blend in together. The wine’s pleasant aroma and the mushrooms’ meaty texture are two things that I love most about this recipe.

Haven’t tried oyster mushrooms so far? You will love them after making this recipe! 🙂

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Want to grow oyster mushrooms at home? Check out this mushroom farm kit!

Enjoy! Don’t forget to let me know how it was!

5.0 from 1 reviews
Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Prep time
Cook time
Total time
Try this oyster mushroom spaghetti recipe, if you want a healthy, "meaty" vegan pasta dish! The sweet and spicy sauce goes great with this!
Recipe type: Main
Serves: 4
  • 500g gluten-free spaghetti (I used Schar spaghetti)
  • 2 cups chopped oyster mushroom (Pleurotus)
  • 1 big onion, diced
  • 1 can (400g) chopped and peeled tomatoes
  • ½ glass of red wine
  • 1-2 pinches of chili powder (optional)
  • 4-5 garlic cloves, minced
  • fresh or dry basil leaves
  • sea salt, to taste
  • ground pepper, to taste
  • 1-2 tbsp olive oil
  1. Cook spaghetti as per package directions. Rinse and set aside.
  2. Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
  3. Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
  4. When ready pour over the spaghetti and mix gently.
  5. Serve!
Oyster Mushroom Spaghetti with Tomato and Basil Sauce Chilli Spice
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About the Author

Ruxandra Micu

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I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

8 Comments on “Oyster Mushroom Spaghetti with Tomato and Basil Sauce”

  1. I love oyster mushrooms and this recipe is one of my favorites to make for dinner. My husband loves it too! Thanks!

  2. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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  3. I love every one of these ingredients but never thought about mixing them. This sounds absolutely fabulous for a change of pace dinner. Thanks!

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