Name: Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g (17.5oz) gluten-free spaghetti, I used Schar spaghetti; 180g (2 cups) chopped oyster mushroom, Pleurotus; 1 big onion, diced; 1 can (400g | 14oz) chopped and peeled tomatoes; 120ml (½ glass) red wine; 1-2 pinches of chili powder, optional; 4-5 garlic cloves, minced; fresh or dry basil leaves; sea salt, to taste; ground pepper, to taste; 1-2 Tbsp olive oil

Try this oyster mushroom spaghetti recipe, if you want a healthy, “meaty” vegan pasta dish! The sweet and spicy sauce goes great with this!

I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. That’s what I did with this oyster mushroom spaghetti recipe! It has all the qualities of a great comfort food, without the extra calories!

This is a very easy mushroom pasta recipe. You’ll love how all the flavors blend in together. The wine’s pleasant aroma and the mushrooms’ meaty texture are two things that I love most about this recipe.

Haven’t tried oyster mushrooms so far? You will love them after making this recipe! 🙂

Want to grow oyster mushrooms at home? Check out this mushroom farm kit!

Enjoy! Don’t forget to let me know how it was!

Yield: 4

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Try this oyster mushroom spaghetti recipe, if you want a healthy, "meaty" vegan pasta dish! The sweet and spicy sauce goes great with this!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

500g (17.5oz) gluten-free spaghetti, I used Schar spaghetti
180g (2 cups) chopped oyster mushroom, Pleurotus
1 big onion, diced
1 can (400g | 14oz) chopped and peeled tomatoes
120ml (½ glass) red wine
1-2 pinches of chili powder, optional
4-5 garlic cloves, minced
fresh or dry basil leaves
sea salt, to taste
ground pepper, to taste
1-2 Tbsp olive oil

Instructions

Cook spaghetti as per package directions. Rinse and set aside.
Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
When ready pour over the spaghetti and mix gently.
Serve!