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Oyster Mushroom Spaghetti with Tomato and Basil Sauce

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Try this oyster mushroom spaghetti recipe, if you want a healthy, “meaty” vegan pasta dish! The sweet and spicy sauce goes great with this!

I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. That’s what I did with this oyster mushroom spaghetti recipe! It has all the qualities of a great comfort food, without the extra calories!

This is a very easy mushroom pasta recipe. You’ll love how all the flavors blend in together. The wine’s pleasant aroma and the mushrooms’ meaty texture are two things that I love most about this recipe.

Haven’t tried oyster mushrooms so far? You will love them after making this recipe! 🙂

Want to grow oyster mushrooms at home? Check out this mushroom farm kit!

Enjoy! Don’t forget to let me know how it was!

Yield: 4

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Oyster Mushroom Spaghetti paste cu ciuperci Pleurotus

Try this oyster mushroom spaghetti recipe, if you want a healthy, "meaty" vegan pasta dish! The sweet and spicy sauce goes great with this!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 500 g gluten-free spaghetti , I used Schar spaghetti
  • 2 cups chopped oyster mushroom, Pleurotus
  • 1 big onion, diced
  • 1 can, 400g chopped and peeled tomatoes
  • 1/2 glass of red wine
  • 1-2 pinches of chili powder, optional
  • 4-5 garlic cloves, minced
  • fresh or dry basil leaves
  • sea salt, to taste
  • ground pepper, to taste
  • 1-2 tbsp olive oil

Instructions

  1. Cook spaghetti as per package directions. Rinse and set aside.
  2. Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
  3. Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
  4. When ready pour over the spaghetti and mix gently.
  5. Serve!

Nutrition Information

Yield

4

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Oyster Mushroom Spaghetti with Tomato and Basil Sauce Chilli Spice

Jenny

Wednesday 18th of July 2018

I love oyster mushrooms and this recipe is one of my favorites to make for dinner. My husband loves it too! Thanks!

Ruxandra Micu

Monday 22nd of October 2018

Glad you and your husband liked the recipe! You're welcome!

Gourmandelle

Thursday 15th of December 2011

Thank you for the invite Camelia! I like your website :D I will add my blog and recipes soon.

Gourmandelle

Monday 12th of December 2011

Thanks! I'm really glad you like it! :)

Jennifer

Sunday 11th of December 2011

Pasta is my ultimate favourite. This dish looks perfect!

Pam

Sunday 11th of December 2011

I love every one of these ingredients but never thought about mixing them. This sounds absolutely fabulous for a change of pace dinner. Thanks!

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