Try this oyster mushroom spaghetti recipe, if you want a healthy, “meaty” vegan pasta dish! The sweet and spicy sauce goes great with this!
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. That’s what I did with this oyster mushroom spaghetti recipe! It has all the qualities of a great comfort food, without the extra calories!
This is a very easy mushroom pasta recipe. You’ll love how all the flavors blend in together. The wine’s pleasant aroma and the mushrooms’ meaty texture are two things that I love most about this recipe.
Haven’t tried oyster mushrooms so far? You will love them after making this recipe! 🙂
Want to grow oyster mushrooms at home? Check out this mushroom farm kit!
Enjoy! Don’t forget to let me know how it was!
Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Try this oyster mushroom spaghetti recipe, if you want a healthy, "meaty" vegan pasta dish! The sweet and spicy sauce goes great with this!
Ingredients
- 500g (17.5oz) gluten-free spaghetti, I used Schar spaghetti
- 180g (2 cups) chopped oyster mushroom, Pleurotus
- 1 big onion, diced
- 1 can (400g | 14oz) chopped and peeled tomatoes
- 120ml (½ glass) red wine
- 1-2 pinches of chili powder, optional
- 4-5 garlic cloves, minced
- fresh or dry basil leaves
- sea salt, to taste
- ground pepper, to taste
- 1-2 Tbsp olive oil
Instructions
- Cook spaghetti as per package directions. Rinse and set aside.
- Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
- Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
- When ready pour over the spaghetti and mix gently.
- Serve!
Nutrition Information
Yield
4Amount Per Serving Calories 564Total Fat 5.7gCarbohydrates 108gProtein 20g
Jenny
Wednesday 18th of July 2018
I love oyster mushrooms and this recipe is one of my favorites to make for dinner. My husband loves it too! Thanks!
Ruxandra Micu
Monday 22nd of October 2018
Glad you and your husband liked the recipe! You're welcome!
Gourmandelle
Thursday 15th of December 2011
Thank you for the invite Camelia! I like your website :D I will add my blog and recipes soon.
Gourmandelle
Monday 12th of December 2011
Thanks! I'm really glad you like it! :)
Jennifer
Sunday 11th of December 2011
Pasta is my ultimate favourite. This dish looks perfect!
Pam
Sunday 11th of December 2011
I love every one of these ingredients but never thought about mixing them. This sounds absolutely fabulous for a change of pace dinner. Thanks!