Creamy Green Peas Soup

Creamy Peas Soup | Supa crema de mazare verde

 This is a vegetarian, easy to make, green peas creamy soup recipe. You’ll love the buttery flavor, sweet taste and creamy texture of this creamy peas soup.

I love this creamy green peas soup! It was the first time I cooked and ate green peas soup and I was amazed by its lovely taste! I actually ate two extra servings. It has a vegetarian and vegan version. Try which one you prefer. Personally, I think the vegetarian one is better, as I added butter and yogurt which gave it a special flavor. The vegan is just as good if you add some croutons, YUM!

Let me know which version creamy green peas soup you tried. Looking forward to reading your comments!

5 from 1 reviews
Creamy Green Peas Soup
 
Prep time
Cook time
Total time
 
This is a vegetarian, easy to make, green peas creamy soup recipe. You’ll love the buttery flavor, sweet taste and creamy texture of this creamy peas soup.
Serves: 6+ servings
Ingredients
  • 2 big potatoes, peeled and cubed
  • 1 medium onion, peeled and cut in chunks
  • 400g frozen peas
  • sea salt, to taste
  • white pepper, to taste
  • 1 tbsp butter (for vegetarians) or 1 tbsp grapeseed oil (for vegans)
  • yogurt (optional)
  • parsley, for garnish
  • water, just enough to cover all veggies
Instructions
  1. Put the chopped veggies in a pot. Add just enough to cover the veggies and let them boil for 15-20 minutes.
  2. Remove from heat when the potatoes are tender. Check them with a fork.
  3. Let it cool for a couple of minutes if you have a plastic vertical blender. If it’s metal you can start blending right away.
  4. Add 1 tbsp of butter (or grapeseed oil).
  5. Using a vertical blender, start blending all veggies together. Add more water, depending on how thick you want it to be.
  6. Garnish with yogurt and parsley.
Creamy Peas Soup with Yogurt
This was my first attempt at using yogurt to garnish the soup. FAILED BIG TIME! It looks funny though..don’t think I’ll try it again :)
Creamy Green Peas Soup was last modified: March 29th, 2015 by Ruxandra

About the Author

Ruxandra

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Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

12 Comments on “Creamy Green Peas Soup”

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    1. Gourmandelle

      Oh.. I forgot to mention that sorry! I just edited the post. You add the butter right before you start blending the veggies. It gives the soup a really good taste.

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    1. Gourmandelle

      I added yogurt just for garnish, about 1 tbsp per serving but you can add more or less or not at all if you want. It gives something extra to the taste but if you’re vegan you can skip it :)

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