Enjoy a delicious Dutch apple pie, a classic and comforting dessert, perfect to delight the taste buds of the whole family. With a fluffy and moist top, filled with sweet and aromatic apples, this cake is a wonderful choice for any occasion, from breakfast to snack or dessert. Get ready to enjoy the traditional Dutch flavor and the refreshing aromas of fresh apples in every bite!
If you want to try this recipe in a vegan version, I recommend the Streusel cake recipe, which is very similar to this one. Also, if you want to test other recipes with apples, discover my easy apple crisp, apple pancakes, apple muffins, apple strudel or the famous American apple pie.
The history and tradition of the Dutch apple pie
The Dutch apple pie has a rich and fascinating history, being a beloved dessert both in the Netherlands and in other cultures, such as that of the Amish community in North America. The origins of this cake can be traced back to the 17th century in Holland, when apples were an abundant and accessible ingredient. With the passage of time, the recipe evolved and spread to other regions, being adopted and appreciated in the traditional cuisine of the Amish community, known for their simple, delicious and comforting dishes.
The Dutch apple cake has become a symbol of hospitality and culinary tradition, being prepared with love and shared especially during holidays and family gatherings. Its sweet and aromatic taste, combined with its soft and fluffy texture, has conquered the hearts of many gourmets over time and has remained a constant presence in classic dessert menus. Today, the Dutch apple cake continues to be appreciated and prepared in households all over the world, being a refined and comforting delicacy that brings joy and satisfaction to those who enjoy it.
Tips and tricks for a perfect Dutch apple crumb pie
To get the perfect Dutch apple crumb pie, here are some useful tips and tricks:
- Choose the right apples: Opt for quality apples, such as Granny Smith or Golden Delicious, which are firm and juicy. Avoid using varieties that break down during baking and that can make the cake too watery.
- Prepare the apples properly: Clean and slice the apples into thin and uniform slices to ensure even baking and a pleasant texture of the cake. You can use tools such as a sharp knife or a special device for slicing apples to obtain thin and uniform slices.
- Avoid the liquefaction of the dough: To prevent the liquefaction of the dough during baking, you can use a thin layer of breadcrumbs or flour on the bottom of the baking tray to absorb the excess moisture from the apples. It is also important to drain the apples well after slicing them to remove excess juice.
- Flavor the dough: Add spices such as cinnamon, nutmeg or vanilla to the dough to intensify the aroma and taste of the cake. These ingredients will give the cake a warm and comforting note, perfect for the cold season.
- Bake in stages: To ensure even baking of the cake, you can try baking the dough for a few minutes before adding the apples, then add the apples and continue baking until the dough is golden and crispy, and the apples are soft and tender.
With these practical tips, you will be able to prepare a perfect Dutch apple pie, with a fluffy and crunchy dough and a juicy and aromatic filling of fresh apples.
Dutch Apple Pie (Amish Apple Crumb Pie)
Ingredients
For the crust:
- 160 g flour
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 120 g butter cold, cubed
- 2 tablespoons water very cold
- 2 tablespoons vodka cold
For the filling:
- 8 apples medium, sweet and sour varieties can be mixed
- 50 g sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons butter
- 120 ml liquid cream
Crumble topping:
- 160 g flour
- 120 g brown sugar
- 100 g butter melted
Instructions
For the crust:
- In a food processor, blend flour, sugar, and salt for a few seconds.
- Add butter and blend for 5-7 seconds.
- Transfer the dough to a bowl, add water and vodka, then mix with a spatula until homogeneous.
- Place the dough on a floured surface, knead until smooth, and roll it out into a circle large enough for the baking dish.
- Line the baking dish with the dough, prick the surface with a fork, trim the excess, and chill in the fridge for at least two hours.
- Preheat the oven to 180°C, cover the dough with foil, weigh it down with beans or chickpeas, and bake for 40 minutes.
For the filling:
- Clean and dice the apples, then mix with sugar, cinnamon, and salt.
- In a pot, melt butter, add the apple mixture, cover, and cook on medium heat for about ten minutes.
- Strain the cooked apples to drain excess liquid, reserving it in a bowl. Combine with liquid cream and return to the pot, cooking until thickened.
- Spread the cooked apples over the baked crust and pour the cream mixture on top.
For the topping:
- Mix all topping ingredients in a bowl until creamy.
- Evenly sprinkle the topping over the apple filling.
- Bake the pie for 15-20 minutes until golden brown.
- Remove from the oven and serve at room temperature.
Nutrition
If you make this, please leave a review and rating if you liked this recipe! ★★★★★
Jinn
Tuesday 12th of March 2024
Perfect texture! My friends loved it