If you want to start experimenting with homemade sourdough, here’s where you start! Here are 10 sourdough biscuits you need to try ASAP!
Biscuits have been around since the Middle Ages, but they’ve only recently started getting the attention they deserve. These days you can find biscuits in restaurants across the world, but my favorite biscuits are sourdough ones! Why? Because sourdough gives them an extra depth of flavor that makes them taste amazing with jam or even just on their own as a breakfast food.
Biscuits, in a traditional sense, are sweet baked goods. They can be eaten with jam, butter, or gravy and are typically eaten for breakfast or dinner. However, there’s a whole world of savory biscuits out there that are delicious and fun to eat at any time of day.
If you’re not familiar with this type of bread, then let me give you a quick rundown: biscuits are made from flour (usually wheat flour), baking powder or soda and salt mixed together into fine crumbs and then kneaded into dough before being rolled flat into an oval shape. The dough is cut into triangles or squares before being baked at high temperatures until golden brown on both sides. Once cooled, the biscuits can then be enjoyed plain or with your favorite toppings!
Biscuits are a quick and easy way to satisfy a snack craving. They’re versatile enough that you can throw them together for a meal or for a party and share them with your friends and family. And because there are so many different kinds of biscuits out there, you’re guaranteed to find one that fits your mood – that’s why everyone loves them! 🙂
There are several ways to eat biscuits. You can use a knife and fork, or break them in half and eat them with your hands. Some people like to dip their biscuits in gravy, soup, sauces, and gravies for a bit of extra flavor. Biscuits are great as sandwich bread substitutes or used as croutons on top of salads. They can also be eaten as an accompaniment to meat dishes.
Sourdough biscuits are delicious and easy to make and you only need a few ingredients! There’s only one secret here: the longer they rise and the more times they’re kneaded, the better they’ll taste.
Plus, sourdough biscuits are better than regular ones!
Why are sourdough biscuits better?
Well, for a few reasons. First, they’re healthier. Sourdough bread is made from wild yeast, and it’s this yeast that gives the sourdough its signature tangy flavor. The same process is used to make these biscuits, so you get all those health benefits in your morning treat too!
Secondly, the texture of sourdough tends to be chewier and denser than other types of baked goods — and this translates into a better biscuit experience overall!
Thirdly, because there’s no need for any preservatives or artificial flavors when making these babies at home (or even just buying them). That means fewer artificial sugars/sweeteners going into your body while also giving yourself more control over what goes into your food!
These biscuits are also incredibly easy to make and require no special equipment or ingredients. You probably already have everything you need in your pantry right now!
From breakfast to dinner, I absolutely love these flaky biscuits. They’re simple to make and taste delicious with any meal. If you decide to try making these at home soon, scroll down to find my hand-picked selection of 10 sourdough biscuits you need to try immediately!
Happy cooking! 🙂