This is a quick upside-down apple pie recipe , made with rye flour and lots of cinnamon! It has an amazing taste and it is the perfect, easy dessert for Fall!

I don’t usually eat baked goodies because I’m not a huge fan of flour-based desserts, but this upside-down apple pie is definitely a must-try! It is just perfect for this season and you’ll love how all flavors blend so well together.

Tips for baking the best upside-down pies

Choose Ripe and Flavorful Fruit: Select ripe, seasonal fruits that are bursting with flavor to ensure a delicious upside-down topping.
Use the Right Pan: Opt for a heavy-bottomed, oven-safe skillet or a baking dish to evenly distribute the caramelized topping and fruit.
Properly Prepare the Fruit: Peel, core, and slice the fruit uniformly to ensure even cooking and an attractive presentation.
Sweeten the Topping: Create a rich, caramelized topping by melting butter and sugar together. Consider adding spices like cinnamon, nutmeg, or cardamom for extra flavor.
Add Nuts or Spices: Enhance the flavor and texture by incorporating chopped nuts (e.g., pecans, walnuts) or ground spices (e.g., cinnamon, ginger) into the topping.
Use Quality Flour: If your recipe includes a cake or batter base, use high-quality flour, like rye flour in this case, for added depth of flavor.

Arrange Fruit Neatly: Arrange the fruit slices or pieces in an appealing pattern on top of the caramelized topping for an attractive finish.
Don’t Overmix the Batter: If your dessert includes a batter, mix it gently to avoid overdeveloping gluten, which can result in a tough texture.
Bake with Care: Monitor your dessert closely while baking to prevent overcooking. Test for doneness with a toothpick or cake tester.
Invert Quickly: Once out of the oven, carefully invert the dessert onto a serving platter while it’s still warm to ensure the topping releases cleanly.
Serve Warm: Upside-down fruit desserts are best enjoyed warm, so serve promptly with a scoop of vanilla ice cream or a dollop of whipped cream.

With these tips, you can create irresistible upside-down fruit desserts that are perfect for any occasion, especially for the Fall season!

Fruits that work well for upside-down cakes

Pineapple: Classic pineapple upside-down cake is a beloved favorite.
Apples: Use thinly sliced apples for a delightful twist on the traditional. Try more apple recipes for Fall.
Pears: Sweet and juicy pears create an elegant dessert.
Peaches: Perfect for a summery upside-down treat.
Cherries: Create a vibrant and tangy dessert with fresh or canned cherries.
Plums: Their tartness adds a unique flavor to your dessert.
Mangoes: Tropical and juicy, mangoes make for an exotic choice.
Bananas: Combine with caramel for a banana foster-inspired dessert.
Berries: Blueberries, raspberries, or strawberries add a burst of color and flavor.
Apricots: Their natural sweetness enhances the dessert’s taste.