• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Gourmandelle | Vegetarian Blog
  • About
  • Recipe Index
    • Videos
    • Categories
  • Articles
    • Food
    • Nutrition
    • Yoga
    • Personal
    • Veggie Stories
    • Travel
      • Italy
      • Romania
    • Other
  • eBooks
  • Resources
    • Free Meal Plans
    • eBooks
    • Yummy Lists
    • Cooking Tips
    • Printables
    • Reviews
  • Contact
  • English
    • Romanian
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

  • About
  • Recipe Index
    • Videos
    • Categories
  • Articles
    • Food
    • Nutrition
    • Yoga
    • Personal
    • Veggie Stories
    • Travel
      • Italy
      • Romania
    • Other
  • eBooks
  • Resources
    • Free Meal Plans
    • eBooks
    • Yummy Lists
    • Cooking Tips
    • Printables
    • Reviews
  • Contact
  • English
    • Romanian
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Home » Blog » Recipes » Diet » Dairy Free » Basil Tagliatelle Roasted Red Bell Pepper Salad

Basil Tagliatelle Roasted Red Bell Pepper Salad

This basil tagliatelle roasted red bell pepper salad is a main dish salad with lots of strong flavors! The horseradish-garlic dressing gives it a special taste. 

Today I bought some delicious, healthy pasta – whole wheat tagliatelle with basil. I was very curious to see how they taste, but in the same time I really wanted to make a roasted red bell pepper salad, because I was craving it for a very long time. I decided to combine them and make a main dish vegan salad. It was a great decision! All the flavors blend so well together!

The horseradish-garlic salad dressing is something special. It will enhance the taste of these basil tagliatelle and goes great with the red bell pepper salad’s sweetness.

You’ll definitely like this light, colorful and savory salad. Enjoy!

Basil Tagliatelle

Basil Tagliatelle with Roasted Red Bell Pepper Salad | Salata de paste cu ardei gras

Basil Tagliatelle with Roasted Red Bell Pepper Salad

Ruxandra Micu
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Salads
Cuisine Italian
Servings 4

Ingredients
  

  • 200 g whole wheat basil tagliatelle
  • 6 red bell peppers medium sized
  • 4 garlic cloves minced
  • 4 Tbsps chopped parsley
  • 4 Tbsps grated horseradish
  • 2 scallions chopped
  • 4 Tbsps lemon juice
  • 3 Tbsps extravirgin olive oil
  • sea salt and pepper to taste

Instructions
 

  • Roast the red bell peppers.
  • After they're ready, peel them and cut them in thin, long strips.
  • In a large bowl mix the pepper strips with all other ingredients except pasta.
  • Add water in a large pot and let it boil. When it has reached boiling point add the pasta. Check the info on your pasta package to see how many minutes it has to boil.
  • Mix everything together. Serve!

Dairy Free, Low Calorie, Low Fat, Recipes, Salads, Vegan

Previous Post: « Mushroom Rice Pilaf
Next Post: Pickled Cabbage Rolls | Romanian Stuffed Cabbage Rolls Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Kimberly says

    July 16, 2018 at 11:37 pm

    5 stars
    It’s the first time that I try the whole wheat basil tagliatelle and I’m in LOVE! Will definitely make this recipe again. Thank you!

    Reply
    • Ruxandra says

      July 17, 2018 at 3:41 pm

      You’re welcome!

      Reply

Primary Sidebar

  • English
  • Română (Romanian)

© Copyright Gourmandelle 2012-2020 - All rights reserved worldwide. Privacy policy Terms and Conditions

  • English
  • Romanian