Do you want a more diet-friendly option for the classic hummus recipe? Try this light hummus without tahini – great flavor, less calories! It is ideal for those who are on a diet or want a lighter alternative. Enjoy it with vegetable sticks.
I love hummus for its delicious taste and creamy texture. This recipe is a light version with less oil, of the classic hummus, being suitable for those who want to reduce their fat intake.
Instead of the usual amounts of tahini, I opted for just a teaspoon of sesame oil, to maintain the rich flavors of the authentic hummus recipe.
If you are looking for other hummus recipes, I recommend that you first try the basic recipe – Simple hummus – or my guide on how to make hummus from scratch and then you can experiment with creative variations such as Hummus with pumpkin, Hummus with avocado, Hummus with arugula, Hummus with basil pesto or Hummus with roasted pepper.
Tips for making a diet-friendly hummus without tahini
Here are some tips to make a lighter and more dietary hummus recipe:
- Reduce the amount of oil: Instead of using the usual amount of olive oil or sesame oil, you can reduce it or eliminate it completely. Thus, you will reduce the intake of fats from the humus.
- Replace tahini with other ingredients: Tahini is rich in healthy fats, but it also contains considerable calories. Replace it with other lighter ingredients, such as Greek yogurt, for a lower-fat version. For the sesame flavor, you can add just a teaspoon or even less of sesame oil.
- Add water or lemon juice for consistency: If you reduce the oil, you can compensate by adding water or lemon juice to obtain a creamy consistency.
- Add more herbs and spices: To add more flavor and flavor to hummus, you can add fresh herbs, such as coriander, parsley or basil, or spices, such as paprika, turmeric or cumin.
By following these tips, you will get a lighter and more dietary hummus, without compromising its taste and creamy texture.
Light Hummus without Tahini
Ingredients
- 2 cans chickpeas rinsed and drained
- ½ lemon juice
- water as needed to reach the desired consistency
- 3 cubes ice
- 1 tsp sesame oil
- 1 tbsp olive oil
- 2 cloves garlic
- ¼ tsp ground cumin
- salt to taste
Instructions
- Add all ingredients in the food processor and mix well until smooth.
- Sprinkle some seeds on top and garnish as you please.
Notes
Nutrition
If you make this, please leave a review and rating if you liked this recipe! ★★★★★
Maria
Tuesday 19th of March 2024
Loved it!
Kim
Thursday 19th of July 2018
Never tried using sesame seed oil for hummus until now. I absolutely loved it!!!
Ruxandra Micu
Monday 22nd of October 2018
Glad you liked the recipe! :)
Yahella
Thursday 26th of September 2013
I love this recipe!! It´s so easy and tastes ggod!
Ruxandra
Thursday 26th of September 2013
I'm so glad you like it! Hugs! :D