10 Best Sourdough Waffles Recipes (Quick & Easy)

Here are the best sourdough waffles recipes literally anyone can make! If you want to experiment with homemade sourdough, here’s where you start!

When I was a kid, I had this idea that waffles were some sort of rare treat. They always seemed to be on TV or in movies when people were talking about breakfast, but my family never had them. Later in life, though, I found out that waffles are actually pretty easy to make at home — and they’re a lot tastier than pancakes! So if you’re looking for something different to serve up during brunch or breakfast (or simply when you’re craving delicious carbs), read on for everything you need to know about making the best sourdough waffles.

Best Sourdough Waffles Recipes

Best Overnight Sourdough Discard Waffles

If you’re looking for one of the most delicious recipes that will help you achieve fluffy overnight waffles, this one’s for you! Recipe created by House of Nash Eats.

Easy Sourdough Discard Waffles

Don’t throw away that sourdough discard! Use it to make these incredibly tasty waffles and you won’t regret it! Recipe created by Homegrown Happiness.

Best Sourdough Discard Waffles

Quick, fluffy and super flavorful – these sourdough discard waffles can be put together in no time and will make for a memorable breakfast any day you’ll need it! Recipe created by Rustic Family Recipes.

Overnight Waffles with Sourdough

If you prefer puffier waffles, this recipe is for you! These overnight waffles and easy to make and will deliver failproof results each and every time! Recipe created by Cinnamon and Coconut

Chocolate Chip Waffles

This one’s for all my chocolate lovers out there: chocolate chip sourdough waffles served with banana slices. Perfect breakfast in my book! Recipe created by The Roasted Root.

Easy Overnight Waffles

Here’s another recipe for overnight sourdough waffles that’s really easy to follow. The resulting waffles will be fluffy and delicious! Recipe created by Buttered Side Up Blog.

No Wait Waffles with Sourdough

Don’t have time to wait? This is the recipe for YOU! These cute sourdough waffles have the perfect texture and taste. Give them a try! Recipe created by Pantry Mama.

Golden Waffles with Sourdough Starter

In case you’re looking for a basic recipe that you can use every time for perfect results, try this one! Then you can serve the waffles however you please, but eating them plain can also be an option – they’re that good! Recipe created by Bless This Mess Please.

Light and Crisp Waffles

Light, crips, and super easy to make – that’s how I would define these sourdough waffles. Perfect for breakfast or even a midnight snack!bRecipe created by Lynn’s Way of Life.

How to make Waffles with Sourdough Discard

Last but not least, here’s another recipe for sourdough waffles that you can try. It’s very easy to follow and it will help you make delicious waffles! Recipe created by Farmhouse on Boone.

The history of waffles

But first, let me tell you a couple of interesting things about waffles in general.

Waffles are a popular breakfast food, and they come in many shapes and sizes. The basic batter is made of flour, eggs, milk or cream, and sometimes butter or oil. After the batter is poured on a hot waffle iron (a flat-bottomed cooking grid), it’s cooked until golden brown. Waffles can be sweetened with syrup and/or topped with fruit or chocolate syrup as well as whipped cream or ice cream. They’re often served with bacon and sausage too — it’s no surprise that these savory breakfast treats are also famous for being snacks!

The history of waffles is a bit more complicated than you might think. Waffles have been around since the 15th century, but they didn’t become popular in America until the early 1900s. The Dutch claim to have invented them, but most historians agree that they were actually invented in Belgium.

In any case, it’s likely that this delicious breakfast treat originated as an alternative to bread products. Buckwheat flour was once considered cheap and easily accessible compared to wheat flour during times of famine or war — so it makes sense that people would turn their attention toward making something out of this grain.

Waffles are easy to make, can be made ahead of time, and can be made sweet or savory. They’re also a great way to use up leftovers — you could pretty much throw anything into waffle batter! Cream cheese? Nutella? Bacon? Blueberries? Go crazy!

There are so many ways to eat waffles. Here are a few of my favorites:

• With butter and syrup – if you’re in the mood for something that tastes like a pancake but has more personality, go ahead and top your waffle with some butter and maple syrup (or another sweet spread). The combination of crispy crunchy outside and soft fluffy inside makes this classic breakfast combo one I’ll never get tired of eating. It’s also delicious when topped with fruit jam, chocolate sauce, or nuts as well as whipped cream or ice cream!
• As an open-faced sandwich base – this idea is genius because it gives your entire meal structure while still allowing for creativity within each bite: you might want to add some tuna salad on top. Or avocado. Or tomatoes. Or all of them combined. The possibilities are endless!

What makes sourdough waffles so much better?

Sourdough waffles are made with sourdough starter, which you can easily make yourself at home. It’s a mixture of flour and water that is allowed to ferment for several days before use. Once you have your starter going in a jar on the countertop, it can be kept in the fridge for months at a time and used to make everything from bread to pancakes or waffles!

Sourdough waffles are a great way to use up your starter if you have any leftovers from making pancakes or bread. And they come with a bunch of benefits as well. Sourdough waffles are healthier (easier to digest thanks to the probiotics created after the fermentation process) and more delicious (they have a more complex flavor).

The sourdough taste is more pronounced in these waffles, and the texture is different too. They’re crispier on the outside, but still chewy inside like a pancake. Sourdough waffles are cheaper than regular ones. You don’t have to buy special ingredients for this recipe — all you need is flour and water!

Sourdough waffles are more fun to make than regular ones. You can experiment with different ingredients, like adding cheese or chocolate chips. And your family will love them too!

Convinced? If you want to try experimenting today, scroll down to find my hand-picked selection of 10 sourdough waffles literally anyone can make. Just pick your favorite and head to the kitchen. I’m sure that any of these recipes will become a household favorite.

Happy cooking! 🙂