Cheesy Garlic Stuffed Baguette

Indulge in the irresistible combination of cheesy goodness and aromatic herbs with this cheesy garlic stuffed baguette recipe. Perfect for any occasion, whether as a savory appetizer, a tasty snack, or even a light meal, this creative dish is sure to impress.

Inspired by the countless mouthwatering stuffed bread recipes circulating on Pinterest, I decided to put my own spin on it, and the result exceeded my expectations. Using whole grain bread and flavorful feta cheese sourced from the local farmer’s market, I crafted a healthier version that didn’t compromise on taste. The crunchy crust gives way to a gooey, melted cheese center, creating a symphony of textures and flavors with every bite.

Serve this cheesy garlic stuffed baguette piping hot, straight from the oven, for the ultimate indulgence. Be warned, though – the temptation to dig in immediately may result in a few burnt fingers, but trust me, the deliciousness is well worth the risk!

Cheesy garlic stuffed baguette – other cheese types you can use

• Mozzarella: Known for its mild flavor and excellent melting properties, mozzarella adds a creamy texture and subtle taste to the stuffed baguette.
• Gouda: With its rich, nutty flavor and smooth texture, gouda cheese complements the garlic and herbs beautifully, creating a harmonious blend of savory goodness.
• Brie: Indulge in the luxurious creaminess of brie cheese, which pairs wonderfully with garlic and herbs, adding a touch of elegance to the stuffed baguette.

• Camembert: Similar to brie but with a slightly stronger flavor, camembert cheese lends a bold and creamy taste to the dish, perfect for cheese lovers looking for a more intense flavor profile.
• Swiss: Embrace the nutty and slightly sweet flavor of Swiss cheese, which melts beautifully and adds a unique twist to the stuffed baguette, enhancing its overall taste and texture.

Feel free to experiment with different cheeses to find your perfect combination! If you’re looking for more cheese-centric appetizer recipes, check out these: Carrot Cheese Ball, Potato Croquettes with Cheddar Cheese or Stuffed Jalapeno Peppers with Cream Cheese. And if you want to try to make your own homemade bread, check out my recipes for Keto Bread, Easy No-Knead Gluten-Free Rustic Bread or Gluten-Free Toast Loaf.

Cheesy Garlic Stuffed Baguette

Gourmandelle.com

Indulge in the irresistible combination of cheesy goodness and aromatic herbs with this cheesy garlic stuffed baguette recipe. Perfect for any occasion, whether as a savory appetizer, a tasty snack, or even a light meal, this creative dish is sure to impress.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American, European

Servings 2

Calories 402 kcal

Ingredients

  

1x2x3x

• 1 whole grain baguette
• 4 cloves garlic mashed
• feta cheese thin 0,5-1cm slices
• ½ bunch parsley
• 1 tsp oregano
• 1 Tbsp olive oil

Instructions

 

• Pre-heat the oven at 180C.
• Take some parchment paper, enough to wrap the bread, and soak it in water. Crumble it and drain it. It just has to be wet.
• Place the bread on the wet parchment paper.
• Add the parsley, oregano, mashed garlic and olive oil into a bowl and mix well.
• Partially slice the bread. Don't cut all the way through.
• Brush the bread with the herbs and garlic paste. Also, add the cheese between the bread slices.
• Wrap the bread in the wet parchment paper and place in oven for 20 minutes.
• After 20 minutes, partially unwrap it and leave it there for 5-7 more minutes
• Serve this stuffed bread with cheese steamy hot!

Nutrition

Calories: 402kcalCarbohydrates: 64gProtein: 13gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 782mgPotassium: 271mgFiber: 4gSugar: 6gVitamin A: 1218IUVitamin C: 21mgCalcium: 178mgIron: 6mg

Keyword baguette, bread, cheese, garlic, stuffed bread

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