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This is the basic Lebanese hummus recipe, made easy! Get the creamiest homemade hummus every time, without peeling the chickpeas!
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Yield
4-6 people
Type
Vegan
Time
20 minutes
Level
Beginner
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chickpeas tahini garlic lemon ice cubes cumin salt
1
You do NOT need to peel the skin from the chickpeas. The trick is to boil the (already) boiled chickpeas from the can for 15 more minutes. That’s it!
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It’s also VERY, very important to use high-quality tahini and in the perfect quantity for the amount of hummus you’re making.
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2
Don’t add the tahini from the very beginning! First, you’ll need to blend the chickpeas for around 5 minutes, and only after this step you can add the tahini.
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3
The ice cubes help the recently boiled chickpeas to cool off faster.
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4
I prepare my hummus in a kitchen robot. If you’re using a blender, the process will get a bit more complicated because you will have to blend smaller quantities.
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5
Another important tip I have for you is to take your time when blending the hummus. The more you blend, the finer the hummus.
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6