Zucchini Casserole with Cheese

This zucchini casserole with cheese is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters! 

Yesterday, I received some yummy zucchinis from my boyfriend’s parents’ garden and I had no idea what to do with them. They were some monster zucchinis! Too bad I didn’t take a photo of them. I can’t believe how amazing their fruits and veggies are. Despite having the most delicious taste, they also grow really big! 🙂

Today, I got the idea to make a zucchini casserole with cheese using one of the zucchinis I received. Yes, just one. A HUGE one! It equals to 3-4 large store-bought zucchinis like I mentioned in the recipe below.

Combined with cheese, this zucchini casserole turned out to be a delicious comfort recipe. I just couldn’t help myself and ate two servings at once! 🙂

This zucchini casserole recipe is super easy to make, you just have to mix the ingredients, put them in a pan and let them cook for an hour. You can serve it with some full-fat, real sour cream on top. Delicious! 🙂

I hope you’ll like this tasty zucchini casserole. If you’re looking for some more delicious vegetarian casserole recipes, check out these: Lentils and Veggies Gratin, Cauliflower and Cheese Casserole, Grandma’s Spaghetti and Cheese Casserole, Vegetarian Mushroom Shepherd’s Pie.

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Yield: 12 servings

Zucchini Casserole with Cheese

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This zucchini casserole is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters!

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 4 zucchinis
• 300g (1 ½ cup) feta cheese, grated
• 5 Tbsps dill, chopped
• ½ tsp ground coriander
• 4 Tbsp breadcrumbs
• 3 eggs
• 3-4 mashed garlic cloves
• salt and pepper to taste
• fresh sour cream, optional

Instructions

1. Grate the zucchinis and strain them to eliminate all excess water. Press them into the strainer to get as much water out as you can.
2. Put them in a bowl and add all the other ingredients, except sour cream.
3. Mix very well and put the composition in a pre-greased casserole dish.
4. Place in oven at 180C/350F for an hour.
5. Serve hot with fresh sour cream on top.

Nutrition Information

Yield

12
Amount Per Serving Calories 50Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 49mgSodium 77mgCarbohydrates 4gFiber 1gSugar 1gProtein 3g

I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.

Did you make this recipe?

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I also recommend you to try: Quinoa Tabbouleh Recipe.