Light Hummus with Fresh Lemony Flavor

Light & Fresh Lemony Hummus Dip | Hummus light de vara

This is a light hummus recipe, ideal for summer! This light hummus recipe has a fresh, lemony taste and it is served with raw pepitas! 

I love hummus! It is so easy to make and very filling. I prefer the light version with less oil. I really don’t understand why some recipes contain so much oil! It is really unnecessary! This is the light hummus recipe, ideal for summer as it has a fresh, lemony taste!

I prefer using sesame seeds oil rather than tahini. I think it has more flavor and with just a little you can create a great hummus. I also used raw sesame seeds. They’re a lot healthier and nutritious.

Try it and let me know how it was. Love to hear from you!

Lemons

5 from 1 reviews
Light & Fresh Lemony Hummus
 
Prep time
Total time
 
This is the light, diet-friendly, vegetarian hummus recipe, ideal for summer! This light hummus recipe has a fresh, lemony taste and it is served with raw pepitas!
Serves: 6 servings
Ingredients
  • 1 800g can chickpeas/garbanzo beans, rinsed and drained
  • ¼ cup lemon juice
  • water, as needed to reach the desired consistency
  • 1 tbsp tahini
  • 1 tbsp raw sesame seeds
  • 1 tbsp extra virgin olive oil
  • salt, to taste
Instructions
  1. Add chickpeas, lemon juice, water, salt, sesame seeds oil and olive oil in the food processor and mix well until smooth.
  2. Sprinkle some sesame seeds on top and garnish as you please.
Notes
Best served with warm pita bread cut into wedges.

Light Hummus with Fresh Lemony Flavor

Light Hummus with Fresh Lemony Flavor with Olive OilLight Hummus with Fresh Lemony Flavor Summer

Light Hummus with Fresh Lemony Flavor was last modified: April 10th, 2015 by Ruxandra

About the Author

Ruxandra

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Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

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