Ricotta Gnocchi with Spinach

Embark on a flavorful culinary adventure with this Gnocchi with Ricotta and Spinach recipe! Discover the irresistible blend of airy gnocchi, velvety ricotta, and vibrant spinach leaves that will undoubtedly tantalize your taste buds.

The soft and aromatic homemade gnocchi are embraced with a filling of fine ricotta and baby spinach, creating a kind of comfort food that will transport you to the heart of authentic Italian cuisine. It’s the perfect time to enjoy authentic tastes and fresh dishes, so don’t hesitate to try this amazing gnocchi and ricotta recipe!

Do you want to try other gnocchi recipes? Discover the recipes:

• Parisian gnocchi
• Casserole with gnocchi and vegetables
• Sweet potato gnocchi
• Gnocchi soup
• Gnocchi filled with mushrooms
• Cauliflower gnocchi
• Gluten-free gnocchi

Ingredients

• Spinach: Baby spinach adds freshness and a slightly sweet note to your gnocchi with spinach recipe. It is important to wash the spinach well and drain it to avoid excess water in the preparation.
• Parsley: Parsley is used to add freshness and color to the dish. You can finely chop the parsley leaves and mix them with the gnocchi to add a pleasant taste and aroma.
• Garlic: Garlic adds a strong note of aromas and flavors. For a more delicate aroma, you can choose to finely chop the garlic or press it.
• Ricotta cheese: Ricotta is the secret ingredient for the creamy and rich texture of gnocchi. Make sure you choose a quality ricotta for the best taste.
• White flour: Flour is an essential ingredient to bind the composition of the gnocchi. Add the flour gradually and mix until you get a homogeneous consistency.
• Eggs: Eggs help bind the composition and give a bit of consistency to the ricotta gnocchi recipe. In addition, it adds a bit of color and shine.
• Parmesan: Parmesan is a hard cheese, with an intense and salty taste. Add a savory taste to your gnocchi recipe with ricotta cheese. Don’t forget to grate fresh Parmesan for the best flavor.
• Nutmeg: Ground nutmeg is used with care to add a subtle note of aroma and freshness. Use it in moderation, because it can dominate the taste in excess.
• Olive Oil: Olive oil adds a rich, glossy finish and can be used to fry or glaze this creamy spinach gnocchi.

Tips for making perfect gnocchi

• Homogeneous Dough: When mixing the ingredients for the dough, make sure you get a homogeneous dough. Add the flour gradually and mix until you get a consistency that does not stick to your hands. If the dough is too sticky, you can add a little extra flour.
• Wet hands: To shape the gnocchi, lightly moisten your hands with water. This will prevent the dough from sticking to your fingers and will allow you to create the perfect shape of the gnocchi.

Tips for cooking perfect gnocchi

• Salted Boiling Water: When boiling the gnocchi, use well-salted boiling water. The salt will add a subtle taste to the gnocchi.
• Fast Boiling: Gnocchi cook very quickly, in just a few minutes. Pay attention to the cooking time and follow them carefully. When they float to the surface, they are ready to be removed from the water.
• Correct Drainage: After boiling, remove the gnocchi from the water using a slotted spatula and let them drain well. Excess water can dilute the sauce.
• Cooking Options: After they have been boiled, you can cook them a little in a pan with melted butter to get a slightly golden hue and a crispy texture on the outside.

With these tips, you will be able to prepare the perfect gnocchi in every kitchen and enjoy a delicious and authentic meal.

Ricotta gnocchi recipe