Make Your Own Homemade Pancake Mix from Scratch (with Vegan, High-Protein and GF Options)

Here’s the ultimate guide on how to make your own homemade pancake mix from scratch (with Vegan, High-Protein and GF options).

Are you tired of buying pre-made pancake mix that’s filled with preservatives and artificial ingredients? Well, I have good news for you! Making your own homemade pancake mix from scratch is super easy and can save you some money in the long run. Here are some easy pancake mix recipes that you can make in bulk and store in an airtight container for up to 6 months.

I will also add below some pancake recipe suggestions for you to try with these easy homemade pancake mix recipes.

Basic Homemade Pancake Mix

This is the basic homemade pancake mix recipe, using all-purpose flour. Skip the sugar if you want to be able to use it for savory pancakes as well.

Ingredients:

• 4 cups all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Store the mixture in an airtight container or zip-top bag in a cool, dry place for up to 6 months.

Wake Up and Smell the Pancakes

When you’re ready to make pancakes, all you need to do is scoop out the amount of mix you need and add in the wet ingredients. Here’s the basic ratio:

• 1 cup pancake mix
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter

Instructions:

1. In a medium bowl, beat together the egg, milk, and melted butter.
2. Add the pancake mix to the wet ingredients and stir until just combined. Don’t overmix or the pancakes will be tough.
3. Heat a non-stick pan or griddle over medium heat.
4. Pour 1/4 cup of batter per pancake onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve with your favorite toppings and enjoy!

Check out these pancakes recipes:

• Sheet Pan Pancakes
• Dutch Mini Pancakes (Poffertjes)
• Syrniki | Cheese Pancakes

Vegan Homemade Pancake Mix

Making a vegan homemade pancake mix is not only easy, but also healthier than using store-bought mix. Skip the sweetener and cinnamon if you plan on making savory vegan pancakes as well. Here’s how you can make a delicious and fluffy vegan pancake mix in no time!

Ingredients:

• 4 cups all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons cornstarch
• 4 tablespoons psyllium husks
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cornstarch, psyllium husks and cinnamon (if using) until well combined.
2. Store the mix in an airtight container in a cool, dry place for up to 6 months.

To use the mix:

1. In a large bowl, whisk together 1 cup of the pancake mix with 1 cup of non-dairy milk (such as almond or soy milk), 1 tablespoon of melted vegan butter, and 1 tablespoon of apple cider vinegar.
2. Let the mixture sit for 10 minutes to thicken.
3. Heat a non-stick skillet over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve with your favorite toppings and enjoy!

Tip: You can add a few ingredients such as blueberries, banana slices or chocolate chips to make your vegan pancakes even more delicious!

Check out these vegan pancakes recipes you can try:

• Vegan Dutch Baby Pancake
• Vegan Souffle Pancakes / Japanese Pancakes
• Vegan Scallion Pancakes
• Avocado Pancakes – Sweet and Savory Versions
• Vegan Sweet Potato Pancakes
• Vegan Peanut Butter Pancakes
• Vegan Banana Pancakes

High-Protein Pancake Mix from Scratch

This high protein pancake mix is the perfect solution for a healthy and nutritious breakfast that’s both quick and easy to make! With a blend of high-protein ingredients like whole wheat flour, oat flour, and protein powder, these pancakes are packed with essential nutrients to fuel your body and keep you full throughout the day. Perfect for busy mornings, post-workout meals, or a satisfying brunch with friends, this high protein pancake mix is a must-have in your kitchen.

Ingredients:

• 4 cups whole-wheat flour
• 2 cups whey protein-powder
• 1 cup fine oatmeal
• 4 tablespoons erythritol
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. In a large bowl, combine the whole wheat flour, protein powder, oatmeal, erythritol, baking powder, baking soda, salt, and cinnamon (if using).
2. Whisk all the ingredients together until fully combined.
3. Transfer the mixture to an airtight container and store in a cool, dry place.
4. When you’re ready to make pancakes, simply measure out the desired amount of mix and whisk it with the wet ingredients.

To make the high-protein pancakes:

1. In a separate bowl, whisk together 1 cup of the pancake mix, 1 cup of milk, and 1 egg.
2. Heat a non-stick pan over medium heat and grease with cooking spray.
3. Scoop 1/4 cup of batter onto the pan for each pancake.
4. Cook until the edges begin to set and bubbles form on the surface, about 2-3 minutes.
5. Flip and cook for an additional 1-2 minutes, or until the pancake is fully cooked.

Enjoy your high-protein pancakes! With this homemade mix, you’ll never have to settle for store-bought pancakes again. You can customize the ingredients to your liking, add different flavors and spices, and have a delicious, protein-packed breakfast in no time.

Gluten-Free Pancake Mix from Scratch

Ingredients:

• 4 cups gluten-free all-purpose flour (I used Schar Mix C Patisserie, Farina or Universal)
• 4 tablespoons sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tsp xanthan gum (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, salt, and xanthan gum (if using) until well combined.
2. Store the mixture in an airtight container at room temperature for up to 6 months.

To make the gluten-free pancakes:

• 1 cup gluten-free homemade pancake mix
• 1 large egg
• 1 cup unsweetened almond milk (or any milk of your choice)
• 1 tbsp melted butter or oil

Instructions:

1. In a medium bowl, whisk together 1 cup of the gluten-free pancake mix, the egg, almond milk, and melted butter or oil until smooth.
2. Heat a large non-stick skillet or griddle over medium heat. Grease the skillet with cooking spray or butter.
3. Using a ¼ cup measure, pour the batter onto the skillet and spread it into a 4-inch circle.
4. Cook until the edges are set and the surface is bubbly, about 2-3 minutes.
5. Flip the pancake and cook until the other side is lightly browned, about 2-3 minutes.
6. Repeat with the remaining batter.
7. Serve with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
8. Enjoy your delicious and healthy gluten-free pancakes!

Check out these gluten-free pancakes recipes too:

• Best Gluten-Free Vegan Pancakes Ever!

These homemade pancake mix recipes are a great base for any type of pancake you’d like to make. You can add in blueberries, chocolate chips, or spices like cinnamon or nutmeg. The possibilities are endless! Give it a try and enjoy your homemade pancakes today!