In case you’re craving a delicious, elegant tart that’s perfect for any season, I got your answer! Here’s how to make the best mushroom blue cheese tart! Give it a try!
flour butter mushrooms of choice ricotta blue cheese eggs garlic and spices
The dough is super easy to make and only needs one minute of kneading. Totally doable, even if you’re a total beginner when it comes to making homemade dough from scratch!
Because I wanted this specific mushroom blue cheese tart to be protein-rich, I also added 4 cups of protein powder.
You can also use any other mushroom type – maybe Oyster mushrooms or porcini? This tart is very forgiving when it comes to ingredients